Vegan Cranberry Orange Muffins Recipe
If you’re looking for a delightful and zesty treat that embodies the essence of the holiday season or simply brightens your day, you’ve come to the right place! Our Vegan Cranberry Orange Muffins recipe is not only scrumptious but also plant-based, making it a perfect guilt-free indulgence. These muffins are vibrant, flavorful, and easy to whip up, making them ideal for any occasion.
Why Choose Vegan Cranberry Orange Muffins?
Whether you’re vegan or just trying to reduce your animal product intake, these muffins are a fantastic choice. Using wholesome ingredients like cranberries and oranges, they provide plenty of antioxidants and vitamins. Plus, they are moist, fluffy, and bursting with flavor, satisfying your sweet tooth without compromising your dietary choices.
Ingredients Needed
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup vegetable oil
- Zest of 1 orange
- 1/2 cup fresh cranberries (or you can use dried cranberries)
- 1 tablespoon orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, vegetable oil, orange zest, and orange juice.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
- Fold in the cranberries carefully.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool before enjoying!
Serving Suggestions
These vegan cranberry orange muffins are perfect for breakfast, as a snack, or even as a light dessert. Pair them with a cup of coffee or tea for a delightful treat any time of the day. You can also freeze them for future cravings!
Conclusion
Try this Vegan Cranberry Orange Muffins recipe today and enjoy a burst of flavors that will leave you wanting more! Ideal for both health-conscious individuals and muffin enthusiasts, these little bites of joy are sure to be a hit!
Ingredients:
1 cup whole wheat flour, 1 cup all-purpose flour, 1/2 cup brown sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup almond milk, 1/4 cup vegetable oil, Zest of 1 orange, 1/2 cup fresh cranberries, 1 tablespoon orange juice
Tags:
vegan muffins, cranberry muffins, orange muffins, vegan recipe, muffin recipe, cranberry orange muffins, vegan baking, holiday baking, plant-based recipe, easy recipe, breakfast muffins, snack recipes, dessert recipes