Vegan Cranberry Ginger Muffins Recipe

Looking for a delicious and festive treat that’s also vegan? These Vegan Cranberry Ginger Muffins are the perfect solution! Bursting with tart cranberries, warming ginger, and a hint of sweetness, they’re ideal for a holiday breakfast, a cozy afternoon snack, or even a thoughtful gift. And the best part? They’re incredibly easy to make.

This recipe uses simple ingredients you probably already have in your pantry. No fancy egg replacements or hard-to-find vegan butter substitutes needed. We’ll create a moist and flavorful muffin using the magic of plant-based baking!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 cup plant-based milk (almond, soy, or oat)
• 1/2 cup vegetable oil
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1 cup fresh or frozen cranberries, chopped
• 1/4 cup crystallized ginger, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground ginger.
3. In a separate bowl, whisk together the plant-based milk, oil, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the cranberries and crystallized ginger (if using).
6. Fill each muffin cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations:

• For extra flavor, add a sprinkle of turbinado sugar on top of the muffins before baking.
• Substitute chopped walnuts or pecans for the crystallized ginger.
• Use orange zest for a brighter flavor.
• Store leftover muffins in an airtight container at room temperature for up to 3 days.

These Vegan Cranberry Ginger Muffins are a delightful treat you can feel good about eating. Enjoy the festive flavors and happy baking!

Keywords: vegan muffins, cranberry muffins, ginger muffins, vegan baking, holiday recipes, breakfast recipes, plant-based desserts

Ingredients:
All-purpose flour, granulated sugar, baking powder, baking soda, salt, ground ginger, plant-based milk (almond, soy, or oat), vegetable oil, apple cider vinegar, vanilla extract, fresh or frozen cranberries, chopped, crystallized ginger, chopped (optional)

Tags:
vegan muffins, cranberry muffins, ginger muffins, vegan baking, holiday recipes, breakfast recipes, plant-based desserts, muffins, vegan, cranberry, ginger, baking, recipe, plant-based, breakfast, snack, dessert, easy recipe