Vegan Cornbread Recipe
If you’re looking for a delightful treat that perfectly balances sweetness and savory, look no further than this simple vegan cornbread recipe. Perfect for any occasion, whether it’s a cozy family dinner or a holiday feast, this cornbread is not only easy to make but also completely plant-based. Packed with flavor, it’s sure to become a staple in your kitchen.
Ingredients You’ll Need
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup maple syrup or agave nectar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1/4 cup vegetable oil or melted coconut oil
- Optional: 1 cup of corn kernels (fresh or canned) for added texture
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the almond milk, maple syrup, and vegetable oil until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to over-mix as this may affect the fluffiness of your cornbread. If you’re adding corn kernels, fold them in gently.
- Pour the mixture into the prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let your cornbread cool for a few minutes before slicing and serving.
Why You’ll Love This Vegan Cornbread
This vegan cornbread recipe is wonderfully moist and has a slightly sweet flavor that complements savory dishes perfectly. Serve it with chili, soups, or enjoy it on its own with a dollop of vegan butter. Plus, it’s gluten-free if you substitute the all-purpose flour for a gluten-free blend.
With this recipe, you can enjoy a delicious, plant-based cornbread that everyone will love. So gather your ingredients and get ready to bake—the perfect vegan cornbread awaits!
Ingredients:
This easy vegan cornbread recipe delivers a deliciously moist and subtly sweet treat perfect for any occasion. Made with simple ingredients like cornmeal, flour, almond milk, and maple syrup, it’s surprisingly easy to whip up and bakes in under 25 minutes. Enjoy it alongside chili or soup, or savor it on its own—it’s even adaptable to gluten-free diets!
Tags:
vegan cornbread, vegan recipe, cornbread recipe, plant-based recipe, gluten-free option, vegan baking, easy recipe, quick recipe, holiday recipe, side dish