Vegan Corn and Zucchini Fritters Recipe

If you’re searching for a delicious and healthy snack, look no further than this vegan corn and zucchini fritters recipe! These fritters are not only packed with flavors but are also incredibly easy to make. With fresh ingredients and minimal preparation time, you can enjoy a delightful treat that even non-vegans will love.

Ingredients You Will Need

• 1 cup fresh corn kernels (about 2 ears of corn)
• 1 medium zucchini, grated
• 1/2 cup all-purpose flour (or gluten-free flour)
• 1/4 cup chickpea flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped green onions (scallions)
• 2 tablespoons chopped fresh parsley (optional)
• Oil for frying (coconut or olive oil work well)

Instructions

1. In a large bowl, combine the grated zucchini and corn. Use a clean kitchen towel to squeeze out excess moisture from the zucchini.
2. Add the all-purpose flour, chickpea flour, baking powder, salt, pepper, garlic powder, green onions, and parsley (if using) to the bowl. Mix until everything is well combined.
3. Heat a non-stick skillet over medium heat and add a tablespoon of oil.
4. Once the oil is hot, scoop about 2 tablespoons of the fritter mixture and flatten them slightly in the skillet. Fry for about 3-4 minutes on each side or until golden brown.
5. Transfer the fritters to a plate lined with paper towels to absorb excess oil. Repeat with the remaining mixture.

Enjoy Your Fritters!

These vegan corn and zucchini fritters are perfect as an appetizer, snack, or even a light main dish. Serve them with a side of dairy-free yogurt or your favorite dipping sauce for an extra burst of flavor.

Not only are they easy to make, but they are also packed with nutrients that will leave you feeling satisfied. Incorporate this delightful recipe into your next meal, and watch your friends and family enjoy every delicious bite!

Ingredients:
1 cup fresh corn kernels, 1 medium zucchini, 1/2 cup all-purpose flour, 1/4 cup chickpea flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 cup chopped green onions, 2 tablespoons chopped fresh parsley, Oil for frying

Tags:
vegan recipe, corn fritters, zucchini fritters, vegan snack, healthy recipe, easy recipe, fritters recipe, vegan appetizer, gluten-free option, chickpea flour recipe