Vegan Coconut Mango Ice Cream Recipe
Craving a refreshing and tropical treat? Look no further! This vegan coconut mango ice cream is incredibly easy to make, requires no churning, and is bursting with flavor. Perfect for hot summer days or anytime you need a healthy and delicious dessert. It’s naturally sweetened, dairy-free, and totally satisfying.
Why You’ll Love This Recipe:
- Vegan & Dairy-Free: Made with coconut milk, it’s a perfect option for those with dietary restrictions.
- No Churning Required: Skip the ice cream maker! This recipe is incredibly simple.
- Naturally Sweetened: The mango provides plenty of natural sweetness.
- Easy to Make: Only a few ingredients and minimal effort are needed.
- Tropical Flavor: The combination of coconut and mango is a match made in heaven.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk, refrigerated overnight
- 2 ripe mangoes, peeled and chopped
- 2 tablespoons maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Scoop out the thick coconut cream from the top of the refrigerated coconut milk cans, leaving the watery liquid behind. Place the coconut cream in a blender or food processor.
- Add the chopped mangoes, maple syrup (if using), and vanilla extract (if using) to the blender.
- Blend until completely smooth and creamy.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4-6 hours, or until solid.
- Before serving, let the ice cream thaw for about 10-15 minutes to soften slightly.
- Scoop and enjoy!
Tips & Variations:
- For a creamier texture, use an ice cream maker if you have one. Follow your ice cream maker’s instructions.
- Add a squeeze of lime juice for extra zing.
- Garnish with shredded coconut, chopped nuts, or fresh mango slices.
- Experiment with other fruits like pineapple or banana.
This vegan coconut mango ice cream is a delicious and healthy treat that everyone will love. Give it a try and let us know what you think in the comments below!
Ingredients:
2 cans (13.5 oz each) full-fat coconut milk, refrigerated overnight, 2 ripe mangoes, peeled and chopped, 2 tablespoons maple syrup (optional, for added sweetness), 1 teaspoon vanilla extract (optional)
Tags:
vegan, ice cream, coconut, mango, dairy-free, no churn, recipe, dessert, healthy, tropical, naturally sweetened, easy, coconut milk, fruit, frozen, summer, treat, vegan ice cream, coconut ice cream, mango ice cream