Vegan Coconut Lime Rice Recipe

Looking for a flavorful and easy side dish that’s both vegan and incredibly delicious? This Vegan Coconut Lime Rice is your answer! It’s perfect alongside curries, stir-fries, or even as a base for a vibrant burrito bowl. This recipe is simple to make and will quickly become a staple in your kitchen.

Why you’ll love this recipe:

• Vegan & Gluten-Free: Suitable for various dietary needs.
• Easy to make: Requires minimal effort and time.
• Flavorful: The combination of coconut milk and lime creates a bright and refreshing taste.
• Versatile: Pairs well with many dishes.

Ingredients:

• 1 cup white rice (long grain or jasmine)
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup water
• 1/2 teaspoon salt
• Zest and juice of 1 lime
• Optional: Chopped cilantro for garnish

Instructions:

1. Rinse the rice in a fine-mesh sieve until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt.
3. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
4. Remove the pot from the heat and let it sit, covered, for 5-10 minutes. This allows the steam to finish cooking the rice and prevents it from becoming mushy.
5. Fluff the rice with a fork. Stir in the lime zest and lime juice.
6. Garnish with chopped cilantro (optional) and serve immediately.

Tips & Variations:

• For a richer flavor, use full-fat coconut milk.
• Add a pinch of red pepper flakes for a subtle kick.
• Toast the rice in a dry pan for a few minutes before adding the liquid to enhance the nutty flavor.
• Use brown rice for a healthier option, but adjust the cooking time accordingly.

Enjoy your delicious and easy Vegan Coconut Lime Rice! Don’t forget to leave a comment below and let us know what you think!

Keywords: Vegan rice, coconut rice, lime rice, vegan recipe, easy recipe, side dish, gluten-free, coconut lime rice recipe.

Ingredients:
1 cup white rice (long grain or jasmine), 1 can (13.5 oz) full-fat coconut milk, 1 cup water, 1/2 teaspoon salt, Zest and juice of 1 lime, Optional: Chopped cilantro for garnish

Tags:
Vegan, Rice, Coconut Rice, Lime Rice, Vegan Recipe, Easy Recipe, Side Dish, Gluten-Free, Coconut Lime Rice, Coconut Milk, Lime, Cilantro, White Rice, Jasmine Rice, Long Grain Rice, Vegetarian, Dairy-Free