Vegan Coconut Banana Pancakes Recipe

Looking for a delicious and easy vegan breakfast? These vegan coconut banana pancakes are the perfect way to start your day! They are fluffy, flavorful, and packed with tropical goodness. Plus, they’re incredibly simple to make with ingredients you probably already have in your pantry.

Why You’ll Love These Pancakes:

• Vegan-Friendly: No eggs or dairy needed! These pancakes are completely plant-based.
• Easy to Make: Ready in under 30 minutes.
• Delicious Flavor: The combination of coconut and banana is irresistible.
• Fluffy Texture: Achieve perfectly fluffy pancakes every time.
• Versatile: Customize with your favorite toppings!

Ingredients:

• 1 cup all-purpose flour (or gluten-free blend)
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coconut milk (canned or carton)
• 1 ripe banana, mashed
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract
• Optional: shredded coconut, vegan chocolate chips

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the coconut milk, mashed banana, melted coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. A few lumps are okay.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, shredded coconut, or vegan whipped cream.

Tips & Variations:

• For extra coconut flavor, use coconut extract instead of vanilla.
• Add a sprinkle of cinnamon or nutmeg to the batter for warmth.
• Fold in vegan chocolate chips or blueberries for added sweetness and flavor.
• Top with toasted coconut flakes for added crunch.

These vegan coconut banana pancakes are a guaranteed crowd-pleaser. Enjoy!

Ingredients:
all-purpose flour (or gluten-free blend), sugar, baking powder, baking soda, salt, coconut milk (canned or carton), ripe banana, mashed, coconut oil, melted, vanilla extract, shredded coconut, vegan chocolate chips

Tags:
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