Vegan Cinnamon Raisin Granola Recipe
Looking for a delicious and healthy way to start your day? Or maybe a satisfying snack to fuel your afternoon? Look no further than this easy and irresistible Vegan Cinnamon Raisin Granola recipe! This granola is packed with wholesome ingredients, bursting with warm cinnamon flavor, and delightfully crunchy.
Why You’ll Love This Recipe:
- Vegan & Gluten-Free (Optional): This recipe is naturally vegan and can easily be made gluten-free by using certified gluten-free oats.
- Easy to Make: With just a few simple steps and ingredients, you can whip up a batch of this granola in under an hour.
- Customizable: Add your favorite nuts, seeds, or dried fruits to make it your own!
- Healthy & Wholesome: Made with whole grains, healthy fats, and natural sweeteners, this granola is a much healthier alternative to store-bought options.
Ingredients:
- 3 cups rolled oats (use gluten-free if needed)
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 cup seeds (such as pumpkin seeds, sunflower seeds, or flax seeds)
- 1 cup raisins
- 1/2 cup maple syrup or agave nectar
- 1/4 cup melted coconut oil
- 2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine the oats, nuts, and seeds.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, cinnamon, vanilla extract, and salt.
- Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
- Spread the granola in an even layer on a large baking sheet lined with parchment paper.
- Bake for 30-40 minutes, stirring every 10 minutes to prevent burning. The granola is ready when it’s golden brown and crispy.
- Remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
- Once cooled, stir in the raisins.
- Store in an airtight container at room temperature for up to two weeks.
Tips & Variations:
- For extra flavor, add a pinch of nutmeg or ginger along with the cinnamon.
- Substitute other dried fruits for the raisins, such as cranberries, chopped dates, or dried apricots.
- Add chocolate chips after the granola has cooled for a decadent treat.
- Enjoy this granola with your favorite plant-based milk, yogurt, or simply as a snack!
Enjoy your homemade Vegan Cinnamon Raisin Granola! This recipe is perfect for breakfast, snacks, or even as a topping for desserts. Let us know in the comments how you like to enjoy your granola!
Ingredients:
Rolled oats, Chopped nuts, Seeds, Raisins, Maple syrup or agave nectar, Melted coconut oil, Ground cinnamon, Vanilla extract, Salt
Tags:
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