Vegan Cinnamon Apple Crumble Recipe

If you’re on the lookout for a warm, comforting dessert that is both delicious and vegan, then this Vegan Cinnamon Apple Crumble is just what you need! Perfect for chilly evenings, gatherings, or simply as a treat for yourself, this recipe combines sweet, tender apples with a crunchy, cinnamon-infused topping. Let’s dive into how to create this delightful dish.

Ingredients

To make this scrumptious vegan apple crumble, you will need the following ingredients:

• 4 large apples (Granny Smith or Honeycrisp work wonderfully)
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ½ cup brown sugar (or coconut sugar)
• 1 cup rolled oats
• ½ cup all-purpose flour (or gluten-free flour for a GF option)
• ½ cup coconut oil or vegan butter (melted)
• ¼ teaspoon salt
• Optional: chopped nuts (walnuts or pecans) for added crunch

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the apples, then toss them in a large mixing bowl with lemon juice, cinnamon, and half of the brown sugar.
3. Transfer the apple mixture into a greased baking dish, spreading it evenly.
4. In another bowl, combine the rolled oats, flour, remaining brown sugar, melted coconut oil, and salt. Mix until the ingredients are well incorporated and crumbly.
5. If you’re using nuts, fold them into the crumble mixture for extra texture.
6. Evenly sprinkle the crumble topping over the apples in the baking dish.
7. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
8. Allow to cool slightly before serving. Enjoy warm, possibly with a scoop of vegan ice cream!

Why You’ll Love This Recipe

This Vegan Cinnamon Apple Crumble is not only simple to make but also highlights the natural sweetness of apples enhanced by aromatic cinnamon. It’s a crowd-pleaser that caters to various dietary needs, making it a versatile dessert option. Plus, it’s made with wholesome ingredients, ensuring a healthy, guilt-free indulgence.

Try this vegan cinnamon apple crumble at your next gathering and watch it disappear in no time. Happy baking!

Ingredients:
4 large apples (Granny Smith or Honeycrisp), 1 tablespoon lemon juice, 1 teaspoon cinnamon, ½ cup brown sugar (or coconut sugar), 1 cup rolled oats, ½ cup all-purpose flour (or gluten-free flour), ½ cup coconut oil or vegan butter (melted), ¼ teaspoon salt, Optional: chopped nuts (walnuts or pecans)

Tags:
vegan recipe, apple crumble, cinnamon apple crumble, vegan dessert, apple dessert, crumble recipe, vegan baking, dessert recipe, easy recipe, healthy recipe, gluten-free option, vegan apple, cinnamon, oats, apples