Vegan Chocolate Covered Coffee Beans Recipe
Looking for a delicious and energizing treat that aligns with your vegan lifestyle? Look no further! This easy vegan chocolate covered coffee beans recipe is the perfect combination of rich dark chocolate and a satisfying caffeine kick. It’s a great afternoon pick-me-up or a thoughtful homemade gift for the coffee lover in your life.
Why Choose Vegan Chocolate?
Many commercially available chocolates contain dairy products. By opting for vegan chocolate, you ensure your treat is cruelty-free and environmentally conscious. Luckily, there are plenty of delicious vegan dark chocolate options available at most grocery stores and online retailers. Look for chocolate bars that are at least 70% cacao for a rich, intense flavor.
Ingredients:
- 1 cup high-quality vegan dark chocolate, chopped
- 1/2 cup roasted coffee beans (espresso roast works well)
- Optional: A pinch of sea salt for sprinkling
Instructions:
- Melt the Chocolate: In a double boiler or microwave-safe bowl, melt the vegan chocolate slowly. If using a microwave, heat in 30-second intervals, stirring in between, until completely melted and smooth. Be careful not to overheat the chocolate, as it can burn.
- Coat the Coffee Beans: Drop a small handful of coffee beans into the melted chocolate. Gently stir to ensure all the beans are evenly coated.
- Arrange and Cool: Using a fork or a chocolate dipping tool, carefully remove the chocolate-covered coffee beans and place them on a parchment paper-lined baking sheet. Make sure the beans are not touching each other.
- Sprinkle (Optional): If desired, sprinkle a tiny pinch of sea salt over the chocolate-covered beans while the chocolate is still wet.
- Chill and Harden: Place the baking sheet in the refrigerator or freezer for about 15-20 minutes, or until the chocolate is completely hardened.
- Enjoy! Once the chocolate is firm, remove the beans from the baking sheet and store them in an airtight container at room temperature or in the refrigerator.
Tips and Variations:
- Experiment with different types of vegan chocolate, such as milk chocolate alternatives or chocolates with added flavors like mint or orange.
- For a spicy kick, add a pinch of cayenne pepper to the melted chocolate.
- Use different roasts of coffee beans to achieve your desired flavor profile.
- For a smoother coating, add a teaspoon of coconut oil to the melted chocolate.
These vegan chocolate covered coffee beans are a simple yet satisfying treat. Enjoy them responsibly and share the caffeinated joy with your friends!
Ingredients:
1 cup high-quality vegan dark chocolate, chopped, 1/2 cup roasted coffee beans (espresso roast works well), A pinch of sea salt for sprinkling (optional)
Tags:
vegan chocolate, coffee beans, vegan recipe, chocolate covered coffee beans, vegan dessert, homemade candy, coffee, dark chocolate, espresso roast, vegan treat, chocolate recipe, easy recipe, dessert recipe, caffeine, sea salt, food, recipe