Vegan Chocolate Covered Almonds Recipe
Craving a sweet treat that’s both delicious and vegan-friendly? Look no further! These vegan chocolate covered almonds are incredibly easy to make, require minimal ingredients, and are perfect for satisfying your chocolate cravings. They’re great for snacking, gifting, or adding a touch of elegance to your dessert platter. Plus, they’re naturally gluten-free!
Why You’ll Love This Recipe:
- Simple and quick: Ready in under 30 minutes.
- Vegan and gluten-free: Suitable for various dietary needs.
- Customizable: Add your favorite toppings for a unique twist.
- Perfect for gifting: Package them in a cute jar for a thoughtful homemade present.
Ingredients:
- 1 cup raw almonds
- 1 cup vegan chocolate chips (we recommend dark chocolate for the best flavor)
- 1 teaspoon coconut oil (optional, for smoother chocolate)
- Optional toppings: sea salt flakes, chopped nuts, shredded coconut, sprinkles
Instructions:
- Prepare your baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the chocolate: In a double boiler or microwave-safe bowl, melt the vegan chocolate chips and coconut oil (if using) together. If using the microwave, heat in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate.
- Coat the almonds: Dip each almond into the melted chocolate, ensuring it’s fully coated. You can use a fork or dipping tools for this.
- Place on baking sheet: Place the chocolate-covered almonds on the prepared baking sheet.
- Add toppings: Immediately sprinkle your desired toppings over the wet chocolate.
- Chill and set: Refrigerate the baking sheet for at least 15-20 minutes, or until the chocolate is firm.
- Enjoy: Once the chocolate is set, remove the almonds from the refrigerator and enjoy!
Tips and Variations:
- Use high-quality vegan chocolate chips for the best flavor.
- Toast the almonds before coating them for an extra nutty flavor.
- Add a pinch of sea salt to the melted chocolate for a salted chocolate almond experience.
- Experiment with different toppings like crushed peppermint candies or freeze-dried raspberries.
These vegan chocolate covered almonds are a delightful treat that everyone will love! So, get in the kitchen and whip up a batch today. They’re perfect for satisfying your sweet tooth and sharing with friends and family.
Ingredients:
raw almonds, vegan chocolate chips, coconut oil, sea salt flakes, chopped nuts, shredded coconut, sprinkles
Tags:
vegan, chocolate, almonds, vegan chocolate, chocolate covered almonds, recipe, dessert, snack, gluten-free, easy, quick, homemade, gift, vegan dessert, vegan snack, dark chocolate, coconut oil, toppings, sea salt, nuts, shredded coconut, sprinkles, party food, holiday treat