Vegan Chocolate Covered Almonds Recipe

Craving a sweet treat that’s both delicious and vegan-friendly? Look no further! These vegan chocolate covered almonds are incredibly easy to make, require minimal ingredients, and are the perfect snack for satisfying your chocolate desires. Forget store-bought versions loaded with additives, this recipe lets you control exactly what goes into your treat.

Why You’ll Love This Recipe:

• Simple: Only a few ingredients needed.
• Vegan: Completely plant-based and dairy-free.
• Customizable: Add your favorite toppings for extra flair.
• Healthy-ish: Dark chocolate offers some antioxidants, and almonds provide healthy fats and protein.
• Irresistibly Delicious: A perfect balance of crunchy almonds and rich chocolate.

Ingredients:

• 1 cup raw almonds
• 1 cup vegan dark chocolate chips (or a chopped vegan chocolate bar)
• 1 teaspoon coconut oil (optional, for smoother chocolate)
• Optional toppings: sea salt, chopped nuts, shredded coconut, sprinkles

Instructions:

1. Prepare the Almonds: If desired, toast the almonds in a dry skillet over medium heat for a few minutes, stirring constantly, until lightly golden and fragrant. This enhances their flavor. Let them cool completely.
2. Melt the Chocolate: In a double boiler or microwave-safe bowl, melt the vegan chocolate chips with coconut oil (if using). If microwaving, heat in 30-second intervals, stirring in between, until completely smooth and melted. Be careful not to overheat the chocolate.
3. Dip the Almonds: Dip each almond into the melted chocolate, ensuring it’s fully coated. You can use a fork or dipping tools for this.
4. Add Toppings (Optional): Immediately place the chocolate-covered almond onto a parchment paper-lined baking sheet. Sprinkle with your desired toppings, such as sea salt, chopped nuts, or shredded coconut, while the chocolate is still wet.
5. Chill and Set: Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm.
6. Enjoy: Once the chocolate is set, remove the almonds from the baking sheet and enjoy! Store in an airtight container in the refrigerator or at room temperature.

Tips and Variations:

• Use different types of vegan chocolate, like milk chocolate alternative or white chocolate alternative, for variety.
• Experiment with different nuts, such as pecans or walnuts.
• Add a pinch of cayenne pepper to the melted chocolate for a spicy kick.
• Drizzle with melted peanut butter or other nut butter after the chocolate has set.

These vegan chocolate covered almonds are the perfect treat for satisfying your sweet tooth guilt-free. They are also a great homemade gift for friends and family. Happy snacking!

Ingredients:
Raw almonds, Vegan dark chocolate chips (or a chopped vegan chocolate bar), Coconut oil, Sea salt, Chopped nuts, Shredded coconut, Sprinkles

Tags:
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