Vegan Chocolate Coconut Macadamia Bars Recipe
Are you searching for a delicious and indulgent treat that aligns with your vegan lifestyle? Look no further! These Vegan Chocolate Coconut Macadamia Bars are a perfect combination of rich chocolate, creamy coconut, and crunchy macadamia nuts. Not only are they easy to make, but they also satisfy your sweet tooth without compromising your dietary choices.
Ingredients You Will Need
- 1 cup medjool dates, pitted
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/2 cup raw macadamia nuts
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup nut butter (almond or peanut)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by soaking the medjool dates in warm water for about 10 minutes to soften them. Drain and set aside.
- In a food processor, add the soaked dates, rolled oats, shredded coconut, macadamia nuts, cocoa powder, maple syrup, nut butter, vanilla extract, and a pinch of salt. Blend until all the ingredients are well combined and form a sticky mixture.
- Line an 8×8 inch pan with parchment paper, leaving some overhang for easy removal.
- Press the mixture evenly into the prepared pan, making sure it is compact. You can use a spatula or your hands to ensure it’s pressed down well.
- Refrigerate for at least 2 hours or until firm. Once set, lift the bars out using the parchment paper and cut them into squares or rectangles.
Enjoy Your Homemade Vegan Goodness!
These Vegan Chocolate Coconut Macadamia Bars are perfect for snacking, packing in lunchboxes, or enjoying as a guilt-free dessert. They are also gluten-free, packed with nutrients, and naturally sweetened, making them an ideal choice for health-conscious individuals.
Store these bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. Indulge in these bars guilt-free, and share them with friends and family who will rave about your baking skills!
Ingredients:
1 cup medjool dates, pitted, 1 cup rolled oats, 1/2 cup unsweetened shredded coconut, 1/2 cup raw macadamia nuts, 1/4 cup cocoa powder, 1/4 cup maple syrup, 1/4 cup nut butter (almond or peanut), 1 teaspoon vanilla extract, Pinch of salt
Tags:
Vegan Recipe, Chocolate, Coconut, Macadamia, Vegan Bars, No-Bake Bars, Gluten-Free, Dessert, Healthy Dessert, Easy Recipe, Snack Recipe