Vegan Chocolate Chip Cookie Dough Balls Recipe
Craving that classic cookie dough taste without the baking hassle (or the eggs and dairy)? Look no further! These Vegan Chocolate Chip Cookie Dough Balls are the perfect no-bake treat. They’re quick, easy, and satisfyingly delicious. Plus, they’re entirely plant-based, making them a guilt-free indulgence.
Why You’ll Love This Recipe:
- Easy & Quick: Ready in under 15 minutes.
- No-Bake: No oven required, perfect for warm weather.
- Vegan & Gluten-Free Option: Plant-based and easily adaptable for gluten-free diets.
- Delicious: Captures the nostalgic cookie dough flavor we all love.
Ingredients:
- 1 cup oat flour (or almond flour for gluten-free)
- 1/2 cup vegan butter, softened
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions:
- In a large bowl, cream together the softened vegan butter and maple syrup until smooth.
- Add the vanilla extract and salt, and mix well.
- Gradually add the oat flour (or almond flour), mixing until a dough forms. Be careful not to overmix.
- Fold in the vegan chocolate chips.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the cookie dough balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to allow them to firm up.
- Enjoy straight from the fridge!
Tips & Variations:
- Nut Butter Boost: Add a tablespoon or two of peanut butter or almond butter for a richer flavor.
- Chocolate Variety: Experiment with different types of vegan chocolate chips, such as dark chocolate or white chocolate.
- Sprinkle Time: Roll the chilled cookie dough balls in vegan sprinkles for a festive touch.
- Storage: Store the cookie dough balls in an airtight container in the refrigerator for up to a week.
These Vegan Chocolate Chip Cookie Dough Balls are the ultimate sweet treat that’s both easy to make and satisfying to eat. Perfect for a quick dessert, a party snack, or simply a craving buster. Give this recipe a try and let us know what you think!
Keywords: Vegan cookie dough, chocolate chip cookie dough, vegan dessert, no-bake dessert, easy vegan recipe, vegan snacks, plant-based dessert, gluten-free cookie dough, vegan chocolate chips.
Ingredients:
oat flour (or almond flour for gluten-free), vegan butter, maple syrup, vanilla extract, salt, vegan chocolate chips
Tags:
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