Vegan Chocolate Chip Biscotti Recipe

If you’re on the lookout for a scrumptious treat that’s both vegan and delightful, look no further! This Vegan Chocolate Chip Biscotti recipe is the perfect addition to your snack rotation. Crunchy, sweet, and satisfying, these biscotti are not only easy to make but also perfect for dunking in your favorite beverage.

Why Choose Vegan Biscotti?

Traditional biscotti is often made with eggs and dairy, but this vegan version utilizes plant-based ingredients that retain all the flavor and texture. By choosing vegan biscotti, you’re not only making a healthier choice, but you’re also being kinder to the planet and animal welfare. Plus, who can resist the irresistible combination of chocolate and almond?

Ingredients

• 2 cups all-purpose flour
• 1 cup almond flour
• 1 cup coconut sugar (can substitute with brown sugar)
• 1/2 cup vegan chocolate chips
• 1/2 cup almond milk (or any non-dairy milk)
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions

Follow these simple steps to create your delightful vegan chocolate chip biscotti:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the all-purpose flour, almond flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing well until a dough forms. Fold in the vegan chocolate chips and nuts if desired.
5. Shape the dough into a log about 10-12 inches long and place it on the prepared baking sheet. Flatten the log slightly.
6. Bake for 25-30 minutes, or until golden brown. Allow to cool for 10 minutes.
7. Next, slice the log diagonally into 1-inch thick pieces. Place the biscotti pieces back on the baking sheet and bake for an additional 10-15 minutes until crispy.
8. Let cool completely before serving.

Enjoy Your Biscotti!

These Vegan Chocolate Chip Biscotti are perfect for a cozy afternoon with tea or coffee. Store them in an airtight container, and they’ll remain fresh for weeks. Now you can enjoy a guilt-free snack that guarantees satisfaction with every crunchy bite!

Ingredients:
2 cups all-purpose flour, 1 cup almond flour, 1 cup coconut sugar, 1/2 cup vegan chocolate chips, 1/2 cup almond milk, 1/4 cup coconut oil, 1 tsp vanilla extract, 1 tsp baking powder, 1/2 tsp salt, Optional: 1/2 cup chopped nuts

Tags:
Vegan Biscotti, Chocolate Chip Biscotti, Vegan Baking, Biscotti Recipe, Vegan Recipe, Vegan Cookies, Chocolate Chip Cookies, Almond Biscotti, Vegan Desserts, Easy Baking, Plant-Based Baking, Gluten-Free Option (if applicable), Nut-Free Option (if applicable), Healthy Baking, Coconut Sugar, Almond Flour