Vegan Chocolate Chip Banana Muffins Recipe
Are you looking for a delightful, healthy treat? Look no further! Our Vegan Chocolate Chip Banana Muffins are the perfect combination of sweetness and texture, ideal for breakfast or a quick snack. Not only are they delicious, but they are also simple to make, making them a favorite among both vegan and non-vegan eaters alike.
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/3 cup melted coconut oil
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract until smooth.
3. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Gently fold in the vegan chocolate chips.
5. Fill the muffin cups about 3/4 full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Why You’ll Love These Muffins
These Vegan Chocolate Chip Banana Muffins are not only rich in flavor but also packed with nutrients. Bananas provide potassium and energy, while the coconut oil adds healthy fats. With each bite, you’ll enjoy the perfect balance of moistness and sweetness, complemented by the delightful chocolate chips.
Conclusion
Whether you’re a seasoned vegan or just looking to indulge in a healthier option, this Vegan Chocolate Chip Banana Muffins recipe is a must-try! Perfect for meal prep or a last-minute dessert, these muffins will surely become a household favorite. Enjoy your baking!
Ingredients:
Indulge in these delicious and healthy Vegan Chocolate Chip Banana Muffins! This simple recipe combines mashed bananas, coconut oil, and maple syrup for a naturally sweet and moist muffin. Packed with nutrients and easy to make, they’re perfect for breakfast, a snack, or a quick dessert. The recipe uses readily available ingredients and bakes in just 18-20 minutes. Enjoy the perfect balance of moistness, sweetness, and delightful chocolate chips!
Tags:
Vegan, Muffins, Banana Muffins, Chocolate Chip Muffins, Vegan Baking, Vegan Recipe, Banana Bread, Quick Bread, Easy Recipe, Breakfast, Snack, Dessert, Healthy Recipe, Vegan Chocolate Chips, Coconut Oil, Maple Syrup