Vegan Chocolate Chip Banana Ice Cream Recipe

Craving something sweet, satisfying, and totally guilt-free? Look no further! This Vegan Chocolate Chip Banana Ice Cream is your answer. It’s incredibly easy to make, requiring only a handful of ingredients and no fancy ice cream maker. Perfect for a hot summer day or a healthy dessert any time of year.

The secret ingredient? Frozen bananas! When blended, frozen bananas create a creamy, smooth texture remarkably similar to traditional ice cream. Plus, bananas are packed with potassium and fiber, making this treat a surprisingly nutritious option.

Here’s what you’ll need:

• 3-4 ripe bananas, peeled and frozen
• 1/4 cup plant-based milk (almond, soy, or oat milk work well)
• 1 teaspoon vanilla extract
• 1/4 cup vegan chocolate chips
• Optional toppings: chopped nuts, shredded coconut, fruit slices

Instructions:

1. Freeze your bananas! Make sure they’re completely frozen before starting. Ideally, freeze them for at least 2-3 hours, or even overnight. Cut them into smaller pieces before freezing to make blending easier.
2. Place the frozen banana pieces into a food processor or high-powered blender.
3. Add the plant-based milk and vanilla extract.
4. Blend until smooth and creamy. You may need to stop and scrape down the sides a few times. Be patient, it will come together!
5. Once the mixture is smooth, add the vegan chocolate chips and pulse a few times to incorporate.
6. Serve immediately for a soft-serve consistency. For a firmer ice cream, transfer the mixture to a freezer-safe container and freeze for another hour or two.
7. Top with your favorite toppings and enjoy!

Tips and Variations:

• For a richer flavor, add a tablespoon of peanut butter or almond butter.
• Experiment with different extracts, such as almond or peppermint.
• Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Use different types of vegan chocolate chips, such as dark chocolate or white chocolate.

This Vegan Chocolate Chip Banana Ice Cream is a game-changer! It’s quick, easy, healthy, and incredibly delicious. Give it a try and let us know what you think in the comments below!

Ingredients:
3-4 ripe bananas, peeled and frozen, 1/4 cup plant-based milk, 1 teaspoon vanilla extract, 1/4 cup vegan chocolate chips

Tags:
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