Vegan Chocolate Avocado Brownies Recipe

Craving a decadent, fudgy brownie but trying to keep things plant-based and healthy-ish? Look no further! These vegan chocolate avocado brownies are the answer to your sweet tooth prayers. This recipe uses the magic of avocado to create an incredibly moist and rich texture without any dairy or eggs. Don’t worry, you won’t taste the avocado – it just adds the perfect amount of healthy fat and binding power.

Why Avocado?

Avocado might sound like an unusual brownie ingredient, but trust us on this one! It acts as a fantastic substitute for butter and eggs, providing a creamy texture and healthy fats. It also helps to create a naturally dense and fudgy brownie. Plus, it’s a great way to sneak in some extra nutrients!

Ingredients:

• 1 ripe avocado
• ½ cup unsweetened cocoa powder
• ½ cup almond flour (or other gluten-free flour)
• ½ cup maple syrup (or agave)
• ¼ cup vegan chocolate chips
• 2 tablespoons almond milk (or other plant-based milk)
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a food processor or blender, combine the avocado, cocoa powder, almond flour, maple syrup, almond milk, and vanilla extract. Blend until smooth and creamy.
3. Add the baking powder and salt to the mixture and blend briefly to combine.
4. Stir in the vegan chocolate chips.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Let the brownies cool completely before cutting into squares.

Tips for the Best Vegan Brownies:

• Make sure your avocado is ripe – it should be soft to the touch.
• Don’t overbake the brownies! They should be slightly fudgy in the center.
• For an extra chocolatey kick, add more chocolate chips!
• Store leftover brownies in an airtight container at room temperature for up to 3 days.

Enjoy these delicious and guilt-free vegan chocolate avocado brownies! They are perfect for a healthy treat, a dessert for a party, or just a little something to satisfy your sweet cravings. Be sure to share this recipe with your friends who are looking for healthy and delicious vegan options!

Ingredients:
1 ripe avocado, ½ cup unsweetened cocoa powder, ½ cup almond flour (or other gluten-free flour), ½ cup maple syrup (or agave), ¼ cup vegan chocolate chips, 2 tablespoons almond milk (or other plant-based milk), 1 teaspoon vanilla extract, ½ teaspoon baking powder, ¼ teaspoon salt

Tags:
Vegan Brownies, Chocolate Brownies, Avocado Brownies, Vegan Chocolate, Vegan Dessert, Plant-Based, Healthy Dessert, Gluten-Free, Baking, Recipe, Dessert Recipe, Avocado, Chocolate Chips, Almond Flour, Maple Syrup, Almond Milk