Vegan Cherry Almond Cake Recipe
Looking for a delicious and surprisingly easy vegan cake recipe? This Vegan Cherry Almond Cake is moist, flavorful, and perfect for any occasion. Whether you’re celebrating a birthday, a holiday, or simply craving a sweet treat, this cake is sure to impress.
Why you’ll love this recipe:
- Vegan and Dairy-Free: Made without any animal products.
- Easy to Make: Simple ingredients and straightforward instructions.
- Moist and Flavorful: The combination of cherries and almonds creates a delightful taste and texture.
- Impressive: Looks beautiful and tastes incredible.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened almond milk
- ½ cup vegetable oil
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup pitted and halved fresh or frozen cherries
- ¼ cup sliced almonds, for topping
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, combine the almond milk, vegetable oil, almond extract, vanilla extract, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the halved cherries.
- Pour the batter into the prepared cake pan.
- Sprinkle the sliced almonds over the top of the cake.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Tips and Variations:
- Use a blend of almond and vanilla extract for an even richer flavor.
- Add a vegan cream cheese frosting for extra decadence.
- Substitute gluten-free flour for a gluten-free version.
- If using frozen cherries, thaw them slightly and pat them dry before adding them to the batter.
Enjoy your delicious Vegan Cherry Almond Cake! This recipe is perfect for impressing your friends and family with a delightful vegan treat. Don’t forget to share your creations with us on social media using #vegancherryalmondcake!
Ingredients:
all-purpose flour, granulated sugar, unsweetened almond milk, vegetable oil, almond extract, vanilla extract, apple cider vinegar, baking soda, salt, pitted and halved fresh or frozen cherries, sliced almonds
Tags:
Vegan Cake, Cherry Almond Cake, Vegan Cherry Cake, Almond Cake, Vegan Baking, Dairy-Free Cake, Easy Vegan Cake, Cake Recipe, Dessert, Vegan Dessert, Cherry Recipe, Almond Recipe, Baking, Vegan Recipe, Fruit Cake, Baking Recipe, Cherry Almond, Gluten-Free Option, Vegan Cream Cheese Frosting, #vegancherryalmondcake