Vegan Chai Spiced Granola Recipe

If you’re looking for a delicious and healthful breakfast option that’s easy to make and packed with flavor, look no further than this Vegan Chai Spiced Granola. Infused with aromatic spices and sweetened naturally, this granola will elevate your morning routine, making it a delightful start to your day.

Ingredients

• 3 cups rolled oats
• 1 cup nuts (almonds, walnuts, or pecans), chopped
• 1 cup seeds (pumpkin or sunflower seeds)
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup dried fruit (raisins, cranberries, or chopped dates)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, chopped nuts, and seeds.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and all the spices (cinnamon, ginger, cardamom, cloves, black pepper, and salt).
4. Pour the wet mixture over the dry ingredients and stir well until everything is evenly coated.
5. Spread the mixture in an even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
7. Remove from the oven and let it cool completely. Once cooled, mix in the dried fruit.
8. Store in an airtight container at room temperature for up to two weeks.

Why You’ll Love This Recipe

This Vegan Chai Spiced Granola is not only easy to prepare but also customizable. Feel free to experiment with different nuts and fruits to match your personal preferences. Plus, it makes a perfect topping for your favorite plant-based yogurt or smoothie bowls.

Enjoy a nourishing breakfast or a healthy snack anytime with this delightful granola recipe. Make it ahead of time to enjoy throughout the week!

Ingredients:
3 cups rolled oats, 1 cup nuts (almonds, walnuts, or pecans), chopped, 1 cup seeds (pumpkin or sunflower seeds), 1/2 cup maple syrup or agave nectar, 1/4 cup coconut oil, melted, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1 cup dried fruit (raisins, cranberries, or chopped dates)

Tags:
Vegan Granola, Chai Spiced Granola, Vegan Recipe, Granola Recipe, Breakfast Recipe, Vegan Breakfast, Healthy Breakfast, Healthy Snack, Homemade Granola, Oats, Nuts, Seeds, Maple Syrup, Coconut Oil, Cinnamon, Ginger, Cardamom, Cloves, Vegan, Plant-Based