Vegan Cashew Cheesecake Bites Recipe
If you’re looking for a delicious, plant-based dessert that satisfies your sweet tooth without compromising your dietary preferences, these Vegan Cashew Cheesecake Bites are perfect for you! Creamy, rich, and incredibly easy to make, these bite-sized treats are ideal for parties, gatherings, or simply a delightful snack at home.
Ingredients You’ll Need
- 1 cup raw cashews (soaked for 4 hours)
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs (or a gluten-free alternative)
- Pinch of salt
Instructions
- Prepare the Cashews: Drain the soaked cashews and place them in a blender or food processor.
- Add Ingredients: Add the melted coconut oil, maple syrup, lemon juice, vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as necessary.
- Prepare the Base: In a separate bowl, mix the graham cracker crumbs with a bit of melted coconut oil until well combined.
- Assemble: Line a mini muffin tray with paper liners or lightly grease it. Press about a tablespoon of the crumb mixture into the bottom of each muffin cup. Then, spoon the cashew mixture on top, filling each cup until just above the crust.
- Freeze: Place the tray in the freezer for at least 2-3 hours, allowing the bites to set properly.
- Serve: Once set, simply pop the bites out of the tray and enjoy! You can top them with fresh berries or a drizzle of chocolate if you’d like.
Why You’ll Love These Cashew Cheesecake Bites
Not only are these Vegan Cashew Cheesecake Bites delicious, but they are also free from dairy and gluten, making them accessible to many dietary needs. They’re perfect for those who want to indulge without feeling guilty. The creamy cashew base paired with the crumbly crust creates a satisfying texture contrast that everyone will love.
Try making these delightful bites for your next event, and watch them disappear! They’re sure to impress vegans and non-vegans alike.
Ingredients:
1 cup raw cashews, 1/4 cup coconut oil, 1/4 cup maple syrup, 1/4 cup lemon juice, 1 teaspoon vanilla extract, 1/2 cup graham cracker crumbs, Pinch of salt
Tags:
Vegan Cheesecake, Cashew Cheesecake, Vegan Dessert, Plant-Based Recipe, No-Bake Dessert, Gluten-Free Dessert, Dairy-Free Dessert, Vegan Bites, Easy Dessert, Party Food, Snack Recipe, Raw Cashews, Coconut Oil, Maple Syrup, Lemon Juice, Graham Cracker Crumbs