Vegan Caramelized Onion and Mushroom Tart Recipe

If you’re looking for a deliciously savory dish that impresses yet is incredibly easy to prepare, then you’ve come to the right place. This Vegan Caramelized Onion and Mushroom Tart combines the rich flavors of caramelized onions and earthy mushrooms, all enveloped in a flaky pastry crust. It’s perfect for a weeknight dinner or a fancy brunch.

Ingredients

• 1 sheet of vegan puff pastry (thawed)
• 2 large onions, thinly sliced
• 8 ounces mushrooms, sliced (any variety works well)
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• Fresh thyme for garnish
• Plant-based milk for brushing

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, until they are caramelized and golden brown.
3. Add the sliced mushrooms to the skillet and cook for an additional 5-7 minutes until they’re tender. Stir in the balsamic vinegar and season with salt and pepper.
4. While the onion and mushroom mixture cools, roll out the puff pastry on a baking sheet lined with parchment paper. Make sure to create a small border around the edges to hold in the filling.
5. Spread the caramelized onion and mushroom mixture evenly across the pastry, then brush the edges with a splash of plant-based milk for a golden finish.
6. Bake for 25-30 minutes, or until the pastry is puffed and golden brown. Garnish with fresh thyme before serving.

Why You’ll Love This Tart

This Vegan Caramelized Onion and Mushroom Tart not only satisfies your savory cravings but is also versatile enough to pair with salads or serve as a party appetizer. Easy to make and visually stunning, it’s a fantastic addition to any vegan recipe repertoire.

So gather your ingredients, and enjoy making this delightful tart that encapsulates the essence of comfort food—without any animal products!

Ingredients:
1 sheet of vegan puff pastry (thawed), 2 large onions, thinly sliced, 8 ounces mushrooms, sliced, 2 tablespoons olive oil, 1 teaspoon balsamic vinegar, salt and pepper to taste, fresh thyme, plant-based milk

Tags:
Vegan Recipe, Tart Recipe, Caramelized Onions, Mushrooms, Puff Pastry, Vegan Food, Plant-Based Recipe, Easy Recipe, Dinner Recipe, Brunch Recipe, Savory Recipe, Vegetarian Recipe