Vegan Cacao Nib Granola Recipe

Looking for a healthy and delicious breakfast or snack? This vegan cacao nib granola recipe is packed with flavor, nutrients, and is incredibly easy to make! Say goodbye to store-bought granola loaded with refined sugars and hello to a homemade version you can customize to your liking.

Why Cacao Nibs?

Cacao nibs are the unsweetened, crushed beans of the cacao plant – the source of chocolate! They’re a powerhouse of antioxidants, fiber, and magnesium. Their slightly bitter, chocolatey flavor adds a wonderful depth to this granola, making it a truly satisfying treat.

Ingredients:

• 3 cups rolled oats (old-fashioned)
• 1 cup mixed nuts (almonds, walnuts, pecans – chopped)
• 1/2 cup seeds (pumpkin, sunflower, chia)
• 1/2 cup cacao nibs
• 1/4 cup maple syrup (or agave)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, combine the rolled oats, chopped nuts, seeds, and cacao nibs.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and mix well to ensure everything is evenly coated.
5. Spread the granola mixture in a thin, even layer on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant. Watch carefully to prevent burning!
7. Let the granola cool completely on the baking sheet before breaking it into clusters.
8. Store in an airtight container at room temperature for up to two weeks.

Tips and Variations:

• For extra sweetness, add a tablespoon or two of coconut sugar to the dry ingredients.
• Experiment with different spices like nutmeg, ginger, or cardamom.
• Add dried fruit (raisins, cranberries, chopped dates) after baking to prevent them from burning.
• Try different nuts and seeds based on your preferences and what you have on hand.
• Enjoy this granola with plant-based milk, yogurt, or as a topping for smoothies and fruit bowls.

This vegan cacao nib granola is a delightful and wholesome addition to your pantry. Enjoy!

Ingredients:
rolled oats, mixed nuts, seeds, cacao nibs, maple syrup, coconut oil, vanilla extract, cinnamon, salt

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