Vegan Buttermilk Biscuits Recipe

If you’re searching for a delicious vegan biscuit recipe that satisfies both your cravings and dietary preferences, look no further! These Vegan Buttermilk Biscuits are flaky, tender, and perfect for breakfast, brunch, or even as a side for dinner. The best part? They are made without any dairy, making them suitable for everyone, whether you’re vegan or simply trying to reduce your animal product intake.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup coconut oil (solid, not melted)
• 3/4 cup plant-based milk (almond, soy, or oat)
• 1 tablespoon apple cider vinegar

Instructions

Follow these simple steps to whip up your Vegan Buttermilk Biscuits:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the plant-based milk with apple cider vinegar. Let it sit for a few minutes to thicken—this will act as your ‘buttermilk.’
3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Cut in the solid coconut oil using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Pour in the vegan buttermilk and mix until just combined. Be careful not to overmix!
6. Turn the dough onto a floured surface and gently knead it a few times. Pat it into a rectangle about 1-inch thick.
7. Use a biscuit cutter or a glass to cut out your biscuits, and place them on a baking sheet lined with parchment paper.
8. Bake in your preheated oven for 12-15 minutes or until golden brown.

Enjoy Your Biscuits!

These Vegan Buttermilk Biscuits are the perfect canvas for your favorite spreads, jams, or even a hearty gravy. Fluffy, flavorful, and oh-so-satisfying, they’ll become a staple in your kitchen. Whether you’re enjoying them fresh out of the oven or re-heating leftovers, these biscuits promise to deliver comfort with every bite!

Try this Vegan Buttermilk Biscuits Recipe today and experience the joy of vegan baking!