Vegan Blueberry Lemon Loaf Recipe

Looking for a bright and flavorful treat? This Vegan Blueberry Lemon Loaf is the perfect combination of tangy lemon and sweet blueberries, all baked into a moist and delicious loaf. It’s easy to make, completely plant-based, and guaranteed to impress!

This recipe is perfect for a weekend brunch, a quick dessert, or even a thoughtful gift. The zesty lemon flavor is incredibly refreshing, and the juicy blueberries burst with sweetness in every bite. Plus, being vegan means everyone can enjoy it!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup plant-based milk (almond, soy, or oat)
• 1/4 cup lemon juice
• 2 tbsp lemon zest
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine applesauce, plant-based milk, lemon juice, lemon zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the perfect loaf:

• Gently toss your blueberries in a tablespoon of flour before adding them to the batter. This will help prevent them from sinking to the bottom of the loaf.
• Don’t overmix the batter! Overmixing can result in a tough loaf.
• If the top of the loaf starts to brown too quickly, tent it with foil during the last 15-20 minutes of baking.

Enjoy your delicious and easy vegan blueberry lemon loaf! Share your creations and tag us on social media!