Vegan Blackberry Vanilla Chia Pudding Recipe
If you’re on the lookout for a healthy, delicious, and easy-to-make dessert, look no further! This Vegan Blackberry Vanilla Chia Pudding is not only packed with nutrients, but it also brings an indulgent taste that will satisfy any sweet tooth. Chia seeds are a fantastic source of omega-3 fatty acids, fiber, and protein, making this recipe a wholesome treat you can enjoy guilt-free.
Ingredients You’ll Need
- 1 cup almond milk (or any plant-based milk of your choice)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (or agave syrup)
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries (you can also use frozen)
- Pinch of salt
Instructions
- In a medium mixing bowl, combine the almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Whisk together until everything is well incorporated.
- Let the mixture sit for about 5-10 minutes, then whisk again to prevent the seeds from clumping.
- Cover the bowl and refrigerate the mixture for a minimum of 4 hours or overnight. The chia seeds will absorb the liquid and create a pudding-like texture.
- Once the pudding has thickened, gently fold in the fresh blackberries.
- Serve in individual bowls or jars, topping with extra blackberries and a drizzle of maple syrup if desired.
Why You’ll Love This Recipe
This Vegan Blackberry Vanilla Chia Pudding is incredibly versatile. You can switch up the fruits based on what’s in season, or add different toppings like nuts, granola, or coconut flakes. It’s a perfect breakfast option or healthy dessert, and you can enjoy it throughout the week!
Incorporating this delicious chia pudding into your meal prep will not only save you time but also ensure that you have a nutritious, plant-based option ready when cravings strike. Try it today, and you’ll see just how easy it is to enjoy healthy eating!
Ingredients:
Almond milk, chia seeds, maple syrup, vanilla extract, fresh blackberries, salt
Tags:
vegan recipe, chia pudding, blackberry recipe, vegan dessert, healthy dessert, easy recipe, plant-based recipe, breakfast recipe, dessert recipe, vegan, chia seeds, blackberries, maple syrup, almond milk