Vegan Blackberry Peach Crisp Recipe

Summer’s bounty is calling, and what better way to answer than with a warm, comforting, and completely vegan Blackberry Peach Crisp? This recipe is a delightful combination of sweet, juicy peaches and tart blackberries, topped with a golden-brown, crumbly oat topping. It’s incredibly easy to make, perfect for a quick dessert or a potluck contribution, and guaranteed to be a crowd-pleaser. Forget complicated baking; this crisp is all about simple ingredients and maximum flavor.

Why You’ll Love This Vegan Crisp:

• Naturally Sweet: The peaches and blackberries provide natural sweetness, minimizing the need for added sugar.
• Easy to Make: Seriously, it’s a breeze! Just toss the fruit, mix the topping, and bake.
• Vegan and Gluten-Free (Optional): Easily adaptable for dietary restrictions. Use gluten-free oats for a gluten-free crisp.
• Perfect for Any Occasion: From weeknight dinners to summer barbecues, this crisp fits right in.

Ingredients:

For the Fruit Filling:

• 4 cups sliced fresh peaches
• 2 cups fresh blackberries
• 2 tablespoons cornstarch
• 1/4 cup maple syrup (or other liquid sweetener)
• 1 teaspoon lemon juice

For the Oat Topping:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup packed brown sugar
• 1/4 cup melted coconut oil (or vegan butter)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, gently combine the sliced peaches, blackberries, cornstarch, maple syrup, and lemon juice. Ensure the fruit is evenly coated.
3. Pour the fruit mixture into a baking dish (an 8×8 inch or 9-inch pie dish works well).
4. In a separate bowl, combine the rolled oats, almond flour, brown sugar, melted coconut oil, cinnamon, and salt. Mix until crumbly.
5. Sprinkle the oat topping evenly over the fruit filling.
6. Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
7. Let cool slightly before serving. Enjoy warm, possibly with a scoop of vegan vanilla ice cream!

Tips and Variations:

• Use Frozen Fruit: If fresh fruit isn’t available, frozen peaches and blackberries work perfectly fine. Just thaw them slightly and drain any excess liquid before using.
• Add Nuts: Mix chopped pecans or walnuts into the oat topping for added crunch.
• Spice it Up: A pinch of nutmeg or ginger in the filling will add warmth and complexity.

Enjoy this delicious and easy Vegan Blackberry Peach Crisp! It’s a perfect way to celebrate the flavors of summer.

Ingredients:
sliced fresh peaches, fresh blackberries, cornstarch, maple syrup, lemon juice, rolled oats, almond flour, packed brown sugar, melted coconut oil, cinnamon, salt

Tags:
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