Vegan Blackberry Lemon Bars Recipe
Craving a sweet and tangy treat? Look no further! These Vegan Blackberry Lemon Bars are the perfect dessert for any occasion. They combine the bright, zesty flavor of lemon with the sweet burst of blackberries, all on top of a buttery, crumbly shortbread crust. And the best part? They’re completely vegan!
Why You’ll Love These Bars:
- Vegan-Friendly: No eggs or dairy required! We use plant-based ingredients to create a delicious and satisfying dessert.
- Bursting with Flavor: The combination of lemon and blackberry is simply divine. The tartness of the lemon perfectly complements the sweetness of the berries.
- Easy to Make: This recipe is surprisingly simple, even for beginner bakers.
- Perfect for Sharing: These bars are great for parties, potlucks, or even just a weekend treat for yourself.
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter, cold and cubed
- 1/4 cup powdered sugar
- Pinch of salt
For the Filling:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice, freshly squeezed
- 2 tablespoons lemon zest
- 1/2 cup full fat coconut milk
- 1 cup fresh blackberries
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Make the Crust: In a food processor, pulse together the flour, vegan butter, powdered sugar, and salt until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan.
- Bake the crust for 18-20 minutes, or until lightly golden brown.
- Make the Filling: While the crust is baking, whisk together the granulated sugar, flour, lemon juice, lemon zest, and coconut milk in a bowl until smooth. Gently fold in the blackberries.
- Pour the filling over the baked crust and spread evenly.
- Bake for another 25-30 minutes, or until the filling is set. The center should have a slight jiggle.
- Let the bars cool completely in the pan before cutting into squares. Dust with powdered sugar before serving, if desired.
Tips and Variations:
- For a more intense lemon flavor, add a teaspoon of lemon extract to the filling.
- Substitute other berries, such as raspberries or blueberries, for the blackberries.
- Store leftover bars in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious Vegan Blackberry Lemon Bars! They’re the perfect blend of sweet and tart, making them a guaranteed crowd-pleaser.
Ingredients:
all-purpose flour, vegan butter, powdered sugar, salt, granulated sugar, lemon juice, lemon zest, full fat coconut milk, fresh blackberries
Tags:
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