Vegan Blackberry Cobbler Recipe: A Delightful Dessert for Everyone
If you’re craving a sweet, comforting dessert, look no further than this Vegan Blackberry Cobbler recipe. It’s simple, satisfying, and perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet night at home. Packed with juicy blackberries and topped with a delicious biscuit-like crust, this cobbler proves that vegan treats can be utterly indulgent.
Ingredients You’ll Need
For the filling:
– 4 cups fresh or frozen blackberries
– 1/4 cup granulated sugar (adjust based on your sweetness preference)
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
For the cobbler topping:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup coconut oil, solidified
– 1/2 cup non-dairy milk (almond, oat, or soy)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or an equivalent size oven-safe dish.
2. In a mixing bowl, combine the blackberries, sugar, lemon juice, cornstarch, and vanilla extract. Toss gently until the blackberries are well coated. Pour the mixture into your prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the solid coconut oil until the mixture resembles coarse crumbs.
4. Stir in the non-dairy milk until just combined, ensuring not to overmix. The batter may be slightly lumpy.
5. Spoon dollops of the batter over the blackberry filling. It’s okay if some of the filling peeks through.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
7. Allow it to cool for a few minutes before serving. Pair your vegan blackberry cobbler with vegan ice cream or whipped coconut cream for an extra indulgent treat.
Why You’ll Love This Recipe
This Vegan Blackberry Cobbler is not just easy to make; it’s also a crowd-pleaser. The combination of sweet, tart blackberries and a warm, flaky topping is hard to resist. Plus, it’s dairy-free and egg-free, making it suitable for a variety of dietary needs. Enjoy this delightful dessert as a guilt-free pleasure that everyone can appreciate!
Ingredients:
Indulge in this easy-to-make Vegan Blackberry Cobbler, a delightful dessert perfect for any occasion. Bursting with juicy blackberries and topped with a warm, flaky biscuit crust, this recipe is surprisingly simple yet utterly satisfying. Dairy-free and egg-free, it’s a guilt-free treat everyone can enjoy.
Tags:
vegan recipe, blackberry cobbler, vegan dessert, dessert recipe, easy recipe, vegan baking, cobbler recipe, blackberry recipes, dairy-free recipe, egg-free recipe