Vegan Balsamic Roasted Beets Recipe
Looking for a delicious and easy way to incorporate more vegetables into your diet? These Vegan Balsamic Roasted Beets are the perfect solution! Earthy beets are transformed into a sweet and tangy delight with a simple balsamic glaze. This recipe is naturally vegan, gluten-free, and incredibly versatile.
Beets are nutritional powerhouses, packed with vitamins, minerals, and antioxidants. Roasting them brings out their natural sweetness, while the balsamic vinegar adds a delightful complexity. This combination creates a side dish that is both healthy and satisfying.
Ingredients:
- 1 pound beets, scrubbed and trimmed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup (optional, for extra sweetness)
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the beets into 1-inch pieces. You can peel them if desired, but leaving the skin on adds extra fiber and nutrients.
- In a bowl, toss the beets with olive oil, balsamic vinegar, maple syrup (if using), thyme, salt, and pepper. Ensure the beets are evenly coated.
- Spread the beets in a single layer on a baking sheet lined with parchment paper.
- Roast for 30-40 minutes, or until the beets are tender and easily pierced with a fork.
- Remove from the oven and let cool slightly.
- Serve warm or at room temperature.
Tips and Variations:
- For a more intense balsamic flavor, reduce the balsamic vinegar in a saucepan until it thickens slightly before tossing it with the beets.
- Add other herbs and spices like rosemary, garlic powder, or smoked paprika.
- Roasted beets are delicious on their own, but they can also be added to salads, grain bowls, or even used as a pizza topping.
- Store leftover roasted beets in an airtight container in the refrigerator for up to 4 days.
These Vegan Balsamic Roasted Beets are a simple yet elegant side dish that will impress your family and friends. Enjoy the earthy sweetness and tangy flavor in every bite! Try this recipe tonight and let us know what you think in the comments below!
Ingredients:
beets, olive oil, balsamic vinegar, maple syrup, dried thyme, salt, pepper
Tags:
Vegan, Beets, Roasted Beets, Balsamic Vinegar, Balsamic Roasted Beets, Recipe, Vegan Recipe, Gluten-Free, Side Dish, Vegetable, Healthy, Easy, Maple Syrup, Olive Oil, Herbs, Spices, Oven Roasted, Cooking, Food, Dinner, Lunch