Vegan Balsamic Maple Roasted Root Vegetables Recipe

Looking for a vibrant and flavorful side dish that’s both healthy and vegan? This Vegan Balsamic Maple Roasted Root Vegetables recipe is a winner! Packed with nutrients and bursting with sweet and savory flavors, it’s the perfect addition to any meal, especially during the fall and winter months. Roasting brings out the natural sweetness of the vegetables, while the balsamic maple glaze adds a touch of sophisticated deliciousness. Get ready to impress your family and friends with this easy-to-make and utterly satisfying dish!

What you’ll need:

• 1 large sweet potato, peeled and cubed
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 red onion, cut into wedges
• 2 beets, peeled and cubed (optional, but adds great color!)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato, carrots, parsnips, red onion, and beets (if using) with olive oil, balsamic vinegar, maple syrup, thyme, salt, and pepper. Make sure all the vegetables are evenly coated.
3. Spread the vegetables in a single layer on a large baking sheet. You may need two baking sheets to avoid overcrowding.
4. Roast for 30-40 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through to ensure even cooking.
5. Remove from the oven and let cool slightly before serving.

Tips and Variations:

• Feel free to substitute other root vegetables like turnips, rutabaga, or celeriac.
• Add a pinch of red pepper flakes for a touch of heat.
• For a more intense balsamic flavor, drizzle with extra balsamic vinegar after roasting.
• Garnish with fresh herbs like parsley or rosemary before serving.

This Vegan Balsamic Maple Roasted Root Vegetables recipe is not only delicious but also incredibly versatile. Serve it as a side dish with your favorite vegan main course, add it to salads, or even enjoy it as a healthy and satisfying snack. The possibilities are endless! Enjoy!

Keywords: vegan recipe, roasted vegetables, root vegetables, balsamic maple glaze, healthy side dish, easy recipe, plant-based, vegetarian, sweet potato, carrots, parsnips, beets, Thanksgiving side dish, Christmas side dish.

Ingredients:
sweet potato, carrots, parsnips, red onion, beets, olive oil, balsamic vinegar, maple syrup, dried thyme, salt, black pepper

Tags:
vegan recipe, roasted vegetables, root vegetables, balsamic maple glaze, healthy side dish, easy recipe, plant-based, vegetarian, sweet potato, carrots, parsnips, beets, Thanksgiving side dish, Christmas side dish, vegan, side dish, healthy, fall, winter, olive oil, balsamic vinegar, maple syrup, thyme, red onion, turnips, rutabaga, celeriac