Vegan Baked Ziti Recipe
If you’re searching for a delicious and nourishing vegan meal that can satisfy the whole family, look no further than this Vegan Baked Ziti Recipe. This comforting dish is packed with flavor and perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. Not only is it easy to make, but it also provides a healthy twist on a classic favorite.
Ingredients You Will Need
- 12 oz ziti pasta (or any pasta of your choice)
- 2 cups marinara sauce
- 1 cup raw cashews (soaked for at least 4 hours)
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth to create your vegan ricotta.
- In a large skillet, heat olive oil and sauté the mushrooms until tender. Add the spinach and cook until wilted.
- In a large bowl, combine the cooked pasta, marinara sauce, sautéed vegetables, and vegan ricotta. Mix until well combined.
- Transfer the mixture into a baking dish, spreading it evenly, and top with additional marinara sauce if desired.
- Bake in the preheated oven for 25-30 minutes or until heated through and slightly golden on top.
- Garnish with fresh basil before serving.
This Vegan Baked Ziti is a hearty meal that embodies the essence of comfort food while remaining plant-based. It’s rich in nutrients and entirely customizable based on your preferences. Serve it with a side salad or garlic bread for an unforgettable dinner experience. Enjoy your delicious creation!
Ingredients:
This recipe delivers a hearty and flavorful vegan baked ziti, perfect for a weeknight dinner or special occasion. Using simple ingredients like ziti pasta, marinara sauce, and a homemade cashew-based ricotta, this easy-to-follow recipe creates a comforting dish packed with nutrients. Sautéed mushrooms and spinach add depth, while fresh basil provides a final touch of freshness. The result is a satisfying and customizable vegan twist on a classic favorite.
Tags:
vegan recipe, baked ziti, vegan baked ziti, vegan pasta, ziti recipe, comfort food, vegan comfort food, plant-based recipe, easy recipe, family recipe, dinner recipe, italian food, vegan italian food, cashew ricotta, nutritional yeast, marinara sauce, spinach, mushrooms