Vegan Baked Apple Cider Donuts Recipe

Indulge in the warm, comforting flavors of fall with this delectable Vegan Baked Apple Cider Donuts recipe. Perfect for breakfast or an afternoon snack, these donuts are not only plant-based but also easy to make and absolutely delightful!

What sets these donuts apart is the rich and tangy apple cider flavor, complemented by the sweetness of warm spices. Best of all, they are baked rather than fried, making them a healthier alternative without sacrificing taste. Let’s dive into the recipe!

Ingredients

• 1 cup apple cider
• 1/4 cup coconut oil (melted)
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a saucepan, bring the apple cider to a simmer over medium heat. Reduce the cider until you have about 1/2 cup of concentrated liquid. Allow to cool.
3. In a large mixing bowl, combine the melted coconut oil and brown sugar. Mix well.
4. Add the reduced apple cider and apple cider vinegar to the mixture and stir until combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Carefully spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
8. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
9. Let the donuts cool for a few minutes before transferring them to a wire rack.

Enjoy Your Donuts!

Once cooled, feel free to dust your Vegan Baked Apple Cider Donuts with powdered sugar or dip them in a simple glaze for an extra treat. These donuts are perfect for sharing or savoring alone with a cup of coffee or tea. With the charming flavors of apple cider and spices, every bite will remind you of cozy autumn days. Enjoy!

Ingredients:
1 cup apple cider, 1/4 cup coconut oil (melted), 1/2 cup brown sugar, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, 1 tablespoon apple cider vinegar

Tags:
Vegan,Baked Donuts,Apple Cider Donuts,Vegan Baking,Apple Cider Recipe,Fall Baking,Vegan Recipe,Baked Goods,Donuts Recipe,Vegan Treats,Autumn Recipe,Plant-Based Recipe,Easy Recipe,Dessert Recipe,Breakfast Recipe,Healthy Recipe