Vegan Avocado Mango Salsa Recipe
Are you looking for a refreshing and flavorful addition to your summer gatherings? Look no further than this delightful Vegan Avocado Mango Salsa! This vibrant dish not only boasts a beautiful array of colors but also packs a nutritious punch. Perfect as a topping for tacos, a dip for chips, or a side salad, this salsa is versatile and a surefire crowd-pleaser.
Ingredients:
– 2 ripe avocados, diced
– 1 large ripe mango, diced
– 1 small red onion, finely chopped
– 1 jalapeño pepper, seeded and minced (adjust based on spice preference)
– 1 cup cherry tomatoes, halved
– ¼ cup fresh cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Begin by preparing the ingredients: Dice the avocados and mango into bite-sized pieces, ensuring they are ripe for the best flavor. Finely chop the red onion and jalapeño, being cautious with the latter if you prefer a milder salsa.
2. In a large mixing bowl, combine the diced avocados, mango, red onion, jalapeño, and cherry tomatoes. Gently fold the ingredients together to avoid mashing the avocado.
3. Add the chopped cilantro and the juice of one freshly squeezed lime. The lime juice will not only enhance the flavor but will also help prevent the avocados from browning too quickly.
4. Season with salt and pepper to taste. Mix everything together until well combined, ensuring each ingredient is evenly distributed.
5. Allow the salsa to sit for about 10 minutes to let the flavors meld together. This will elevate the taste and make every bite even more delicious.
Serving Suggestions:
Serve your Vegan Avocado Mango Salsa with tortilla chips for a refreshing dip or use it as a topping for grilled vegetables, fish, or tacos. This salsa is equally delicious on its own as a light salad option.
Enjoy this quick and easy recipe that highlights the natural sweetness of mango and the creaminess of avocado. Not only is it visually appealing, but it’s also packed with healthy fats and fresh ingredients, making it a guilt-free indulgence. Give this Vegan Avocado Mango Salsa a try at your next gathering, and watch it disappear in no time!
Ingredients:
2 ripe avocados, 1 large ripe mango, 1 small red onion, 1 jalapeño pepper, 1 cup cherry tomatoes, ¼ cup fresh cilantro, 1 lime, salt, pepper
Tags:
vegan recipe, avocado recipe, mango recipe, salsa recipe, vegan salsa, summer recipe, healthy recipe, appetizer, dip, topping, taco topping, easy recipe, quick recipe