Vegan Almond Flour Pancakes Recipe

Craving fluffy, delicious pancakes but following a vegan and gluten-free lifestyle? Look no further! This vegan almond flour pancakes recipe is your answer. These pancakes are light, airy, and packed with almond flavor. They’re perfect for a weekend brunch or a quick and satisfying breakfast any day of the week.

Why Almond Flour?

Almond flour is a fantastic alternative to traditional wheat flour. It’s naturally gluten-free, low in carbohydrates, and high in protein and healthy fats. This makes these pancakes a more nutritious option compared to regular pancakes. Plus, it adds a subtle nutty sweetness that enhances the overall flavor.

Ingredients:

• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon maple syrup (or other vegan sweetener)
• 1 cup plant-based milk (almond, soy, or oat milk work well)
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon vegan butter or oil, melted (for cooking)

Instructions:

1. In a large bowl, whisk together the almond flour, baking powder, baking soda, and salt.
2. In a separate bowl, combine the maple syrup, plant-based milk, apple cider vinegar, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix! A few lumps are okay.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings like fresh fruit, maple syrup, vegan whipped cream, or chopped nuts.

Tips and Variations:

• For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
• Add blueberries, chocolate chips, or banana slices to the batter for added flavor and texture.
• Adjust the amount of sweetener to your liking.
• If the batter is too thick, add a tablespoon or two more of plant-based milk.

Enjoy these delicious and healthy vegan almond flour pancakes! They’re a perfect way to start your day with a satisfying and guilt-free treat. This recipe is easy to customize, so feel free to experiment with different flavors and toppings. Happy cooking!

Ingredients:
almond flour, baking powder, baking soda, salt, maple syrup, plant-based milk, apple cider vinegar, vanilla extract, vegan butter or oil

Tags:
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