Vegan Almond Butter Banana Bread Recipe

Craving a comforting and delicious treat that’s both vegan and packed with flavor? Look no further! This Vegan Almond Butter Banana Bread recipe is a delightful twist on the classic, offering a moist, tender crumb and a rich, nutty taste. It’s perfect for breakfast, brunch, or a satisfying afternoon snack. Plus, it’s surprisingly easy to make!

Why Almond Butter?

Almond butter adds a wonderful depth of flavor to this banana bread, complementing the sweetness of the bananas perfectly. It also contributes to the moist texture and provides healthy fats and protein. You can substitute with other nut butters, but we highly recommend sticking with almond butter for the best results. Try to use a natural almond butter with minimal ingredients for optimal flavor and texture.

Ingredients You’ll Need:

• 3 ripe bananas, mashed
• 1/2 cup almond butter
• 1/4 cup maple syrup (or agave)
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (or gluten-free blend)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: Chocolate chips, chopped nuts, cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas. Add the almond butter, maple syrup, plant-based milk, and vanilla extract. Mix well until combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in any optional ingredients, such as chocolate chips or chopped nuts.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Variations:

• For extra banana flavor, use overripe bananas with brown spots.
• Add a sprinkle of cinnamon or nutmeg to the batter for warmth.
• Mix in a handful of chocolate chips or chopped walnuts for added texture and flavor.
• Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Enjoy your delicious and healthy Vegan Almond Butter Banana Bread! It’s a guaranteed crowd-pleaser that you can feel good about eating.