Tofu Banh Mi Sandwich Recipe
If you’re a fan of delicious, savory sandwiches that pack a punch of flavor, then you must try making a Tofu Banh Mi Sandwich. This Vietnamese-inspired delight is a vegetarian twist on the classic Banh Mi, featuring marinated tofu and a harmonious blend of fresh vegetables and herbs. It’s not only easy to prepare but also a crowd-pleaser!
Ingredients
- 1 block of firm tofu
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon sesame oil
- 1 French baguette
- 1/2 cup pickled carrots and daikon
- 1 fresh cucumber, thinly sliced
- Cilantro leaves, for garnish
- Mayonnaise (optional)
- Salt and pepper, to taste
Instructions
- Begin by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 30 minutes.
- Once pressed, cut the tofu into slices. In a bowl, mix the soy sauce, sriracha, and sesame oil. Marinate the tofu slices for at least 15 minutes.
- Heat a non-stick skillet over medium heat. Add the marinated tofu slices and cook for about 5-7 minutes on each side, or until golden brown and crispy.
- While the tofu cooks, prepare your baguette by slicing it in half lengthwise. If desired, spread a layer of mayonnaise on one side.
- Assemble the sandwich: Place the cooked tofu onto the baguette, layer the pickled carrots and daikon, add the cucumber slices, and finish with fresh cilantro.
- Season with salt and pepper to taste, then close the baguette. Cut in half, and your Tofu Banh Mi is ready to be enjoyed!
This Tofu Banh Mi Sandwich is not just a meal; it’s an experience. With its crunchy vegetables and flavorful tofu, it offers a perfect balance of textures and tastes. Serve it as a satisfying lunch or a quick dinner option. Enjoy a taste of Vietnam with this easy homemade recipe!
Ingredients:
1 block of firm tofu, 1 tablespoon soy sauce, 1 tablespoon sriracha, 1 tablespoon sesame oil, 1 French baguette, 1/2 cup pickled carrots and daikon, 1 fresh cucumber, Cilantro leaves, Mayonnaise, Salt and pepper
Tags:
Tofu, Banh Mi, Sandwich, Vegetarian, Vietnamese, Recipe, Tofu Recipe, Vegan, Lunch, Dinner, Asian Food