Thai Peanut Noodles Recipe

If you’re searching for a quick, tasty, and nutritious meal, look no further than this Thai Peanut Noodles Recipe. This dish combines the rich flavors of Thai cuisine with the convenience of a one-pot meal, perfect for busy weekdays or leisurely weekends. With its creamy peanut sauce and vibrant vegetables, this recipe is sure to become a family favorite.

Ingredients You’ll Need

• 8 oz rice noodles
• 1 cup chopped bell peppers
• 1 cup shredded carrots
• 1 cup snap peas
• 1/2 cup chopped green onions
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Chopped peanuts and cilantro for garnish

Instructions

1. Start by cooking the rice noodles according to package instructions, then drain and set aside.

2. In a large skillet, heat a tablespoon of sesame oil over medium heat. Add the bell peppers, carrots, and snap peas, sautéing for about 5-7 minutes until tender but still vibrant.

3. While the vegetables are cooking, prepare the peanut sauce. In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey (or maple syrup), and red pepper flakes until smooth and well-combined.

4. Once the vegetables are cooked, add the drained noodles to the skillet along with the peanut sauce. Toss everything together until the noodles and vegetables are evenly coated.

5. Finally, remove the skillet from heat and stir in the chopped green onions. Serve your Thai Peanut Noodles warm, garnished with chopped peanuts and fresh cilantro for an extra crunch and flavor boost.

Why You’ll Love This Recipe

This Thai Peanut Noodles Recipe is not only delicious but also highly customizable. Feel free to add your favorite proteins such as chicken, shrimp, or tofu to make it even heartier. Moreover, it’s a versatile dish that can easily be adapted to suit vegetarian or vegan diets, without sacrificing flavor. It’s a crowd-pleaser that takes just about 30 minutes to prepare, making it perfect for any occasion.

Ingredients:
8 oz rice noodles, 1 cup chopped bell peppers, 1 cup shredded carrots, 1 cup snap peas, 1/2 cup chopped green onions, 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon honey or maple syrup, 1 teaspoon sesame oil, 1/4 teaspoon red pepper flakes, chopped peanuts, cilantro

Tags:
Thai Peanut Noodles, Peanut Noodles Recipe, Noodles Recipe, Thai Food, Asian Cuisine, One-Pot Meal, Quick Meal, Easy Recipe, Vegetarian Recipe, Vegan Recipe, Customizable Recipe, 30-Minute Meal, Rice Noodles, Bell Peppers, Carrots, Snap Peas, Green Onions, Peanut Butter, Soy Sauce, Lime Juice, Honey, Maple Syrup, Sesame Oil, Red Pepper Flakes, Cilantro, Peanuts