Thai Green Curry with Tofu Recipe

If you’re on the lookout for a delicious, hearty, and healthy meal, look no further than this vibrant Thai Green Curry with Tofu recipe. Bursting with flavors and nutrients, this dish is perfect for vegans, vegetarians, and anyone who loves Thai cuisine. With its aromatic spices and colorful veggies, you’ll find yourself transported to the streets of Bangkok with every bite.

Ingredients

• 1 block of firm tofu, pressed and cubed
• 2 tablespoons vegetable oil
• 4 tablespoons green curry paste
• 1 can (400 ml) coconut milk
• 1 cup vegetable broth
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• Fresh basil leaves for garnish
• Jasmine rice, cooked (for serving)

Instructions

1. Start by heating the vegetable oil in a large pan over medium heat. Once hot, add the cubed tofu and sauté until golden brown. Remove the tofu and set it aside.
2. In the same pan, add the green curry paste and cook for about a minute until fragrant.
3. Pour in the coconut milk and vegetable broth, stirring well to combine everything.
4. Add the bell pepper, snap peas, and broccoli. Let the mixture simmer for about 10 minutes until the vegetables are tender.
5. Stir in the soy sauce and brown sugar, then add the sautéed tofu back to the pan. Allow everything to heat through for an additional 3-5 minutes.
6. Remove from heat and garnish with fresh basil leaves.
7. Serve hot with steamed jasmine rice for a complete meal.

Why You’ll Love This Recipe

This Thai Green Curry with Tofu is not only easy to make, but it is also adaptable. Feel free to switch up the veggies based on what you have on hand or add your favorite protein. The creamy coconut milk combined with the zesty green curry paste creates a delightful harmony that pleases the palate. It’s a perfect comforting dish for any time of the year!

Conclusion

Now that you have the perfect Thai Green Curry with Tofu recipe, treat yourself and your loved ones to a nourishing and flavorful meal. Enjoy the rich tastes of Thailand right in your own kitchen!

Ingredients:
1 block of firm tofu, pressed and cubed, 2 tablespoons vegetable oil, 4 tablespoons green curry paste, 1 can (400 ml) coconut milk, 1 cup vegetable broth, 1 bell pepper, sliced, 1 cup snap peas, 1 cup broccoli florets, 2 tablespoons soy sauce, 1 tablespoon brown sugar, Fresh basil leaves, Jasmine rice, cooked

Tags:
Thai Green Curry, Tofu Recipe, Vegan Recipe, Vegetarian Recipe, Thai Food, Curry, Coconut Milk, Vegetable Curry, Easy Recipe, Healthy Recipe