Sweet Potato and Kale Gratin Recipe
Are you looking for a delicious and nutritious side dish? Look no further than this Sweet Potato and Kale Gratin! This recipe combines the earthy flavors of sweet potatoes with the nutrient-packed goodness of kale, all layered together and baked to perfection. Whether you are preparing a cozy family dinner or entertaining guests, this gratin is sure to impress.
Ingredients Needed
- 2 large sweet potatoes, peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 1 cup shredded cheese (Gruyère or Cheddar work well)
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
Begin by preheating your oven to 375°F (190°C). In a large skillet, heat a splash of olive oil over medium heat. Sauté the minced garlic until fragrant, then add the chopped kale. Cook until wilted—about 5 minutes. Season with salt, pepper, and thyme, then remove from heat.
Next, layer the bottom of a greased baking dish with a single layer of sweet potato slices. Follow with half of the sautéed kale, and sprinkle some cheese over the top. Repeat the layers, finishing with a final layer of sweet potatoes.
Pour the heavy cream evenly over the layered vegetables, ensuring they are well-coated. Add more cheese on top for that irresistible golden crust. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden brown.
Serving Suggestions
This Sweet Potato and Kale Gratin pairs beautifully with grilled meats or as part of a vegetarian spread. Enjoy it as a comforting side dish any time of year!
Conclusion
Not only is this gratin easy to prepare, but it’s also a fantastic way to incorporate vegetables into your meals. Plus, with its rich flavors and creamy texture, it’s bound to become a favorite in your household. Give it a try, and delight in the deliciousness!
Ingredients:
2 large sweet potatoes, peeled and thinly sliced, 4 cups kale, stems removed and chopped, 1 cup heavy cream, 1 cup shredded cheese (Gruyère or Cheddar), 2 cloves garlic, minced, 1 teaspoon thyme, salt, pepper, olive oil
Tags:
Sweet Potato, Kale, Gratin, Recipe, Side Dish, Vegetarian, Thanksgiving, Fall, Winter, Healthy, Easy Recipe, Baked Dish, Creamy, Cheesy