Sun-Dried Tomato and Basil Pesto Pasta Recipe
If you’re looking to elevate your pasta game with a burst of flavor, look no further than this delicious Sun-Dried Tomato and Basil Pesto Pasta recipe. This dish is not only easy to prepare, but it also offers a vibrant medley of flavors that will delight your taste buds. Perfect for a quick weeknight dinner or a cozy get-together, this pesto pasta will become a staple in your culinary repertoire.
Ingredients You’ll Need
- 8 oz pasta (spaghetti or penne work best)
- 1 cup sun-dried tomatoes in oil, drained
- 1 cup fresh basil leaves
- 1/2 cup Parmesan cheese, grated
- 1/3 cup pine nuts (or walnuts)
- 2 garlic cloves, minced
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Begin by cooking your pasta according to the package instructions. Once al dente, reserve 1/2 cup of the pasta water and drain the rest.
- While the pasta cooks, prepare your pesto. In a food processor, combine the sun-dried tomatoes, fresh basil, Parmesan cheese, pine nuts, and minced garlic. Pulse until coarsely blended.
- While the processor is running, gradually add the olive oil until the mixture reaches your desired consistency. You can add salt and pepper to taste.
- In a large mixing bowl, combine the cooked pasta with the sun-dried tomato basil pesto. If the pasta appears dry, add reserved pasta water a little at a time until it’s nicely coated.
- Serve warm, garnished with additional Parmesan cheese and fresh basil if desired.
Why This Recipe Works
This Sun-Dried Tomato and Basil Pesto Pasta not only bursts with flavor but also showcases the versatility of sun-dried tomatoes and fresh basil. The rich umami of sun-dried tomatoes pairs beautifully with the aromatic notes of basil, making each bite a delightful experience. Plus, it’s a one-pot meal that’s ready in under 30 minutes!
Final Thoughts
Whether you’re a novice cook or a seasoned chef, this Sun-Dried Tomato and Basil Pesto Pasta recipe promises to impress. Its rich flavors and simple preparation make it a go-to dish for any occasion. Enjoy your culinary adventure!
Ingredients:
8 oz pasta (spaghetti or penne), 1 cup sun-dried tomatoes in oil, 1 cup fresh basil leaves, 1/2 cup Parmesan cheese, 1/3 cup pine nuts (or walnuts), 2 garlic cloves, 1/2 cup extra virgin olive oil, salt, pepper
Tags:
Pasta, Pesto, Sun-dried Tomatoes, Basil, Parmesan Cheese, Pine Nuts, Garlic, Olive Oil, Italian Food, Weeknight Dinner, Easy Recipe, 30-Minute Meal