Stuffed Zucchini Boats Recipe
Are you looking for a delicious and healthy dish to bring to your dinner table? Look no further! Stuffed Zucchini Boats are not only visually appealing but also packed with flavor and nutrients. This versatile recipe can accommodate various dietary preferences, making it a favorite among families. Let’s dive into how to prepare these delightful zucchini boats!
Ingredients
- 4 medium zucchinis
- 1 cup cooked quinoa or rice
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish (optional)
Instructions
1. Preheat your oven to 375°F (190°C). Start by washing the zucchinis thoroughly. Cut them in half lengthwise and scoop out the center using a spoon, creating a “boat” shape. Be careful not to puncture the skin!
2. In a skillet, heat a small amount of olive oil over medium heat. Add the diced bell peppers and chopped spinach, sautéing until the veggies are tender. Stir in the cooked quinoa or rice, garlic powder, paprika, salt, and pepper. Mix well and remove from heat.
3. Next, fill each zucchini boat with the prepared mixture. Top with shredded cheese, ensuring an even distribution.
4. Place the stuffed zucchini boats on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the cheese is beautifully melted and bubbly.
5. Once baked, remove from the oven and let them cool for a few minutes. If desired, garnish with freshly chopped herbs for an extra pop of flavor!
Why You’ll Love Stuffed Zucchini Boats
Stuffed Zucchini Boats are not only a visual feast, but they’re also an excellent way to sneak in vegetables while satisfying your cravings. They are incredibly adaptable, allowing you to experiment with different fillings, from meat to vegetarian options. Plus, they make for great leftovers!
Whether for a weeknight dinner or a gathering with friends, these stuffed zucchini boats are sure to impress everyone with their taste and presentation. Enjoy your cooking adventures!
Ingredients:
4 medium zucchinis, 1 cup cooked quinoa or rice, 1 cup diced bell peppers, 1 cup chopped spinach, 1 cup shredded cheese (cheddar or mozzarella), 1 teaspoon garlic powder, 1 teaspoon paprika, Salt and pepper to taste, Olive oil, Fresh herbs for garnish (optional)
Tags:
zucchini boats, stuffed zucchini, zucchini recipe, healthy recipe, vegetarian recipe, side dish, dinner recipe, baked zucchini, quinoa recipe, easy recipe