Stuffed Portobello Mushrooms Recipe

Looking for a delicious and healthy appetizer or main dish? Stuffed Portobello Mushrooms is the perfect solution! These large, meaty mushrooms offer a robust flavor and a perfect canvas for a variety of fillings. Whether you’re hosting a dinner party or just cooking for yourself, this recipe is sure to impress.

Ingredients:

• 4 large Portobello mushrooms
• 1 cup cooked quinoa
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the Portobello mushrooms with a damp cloth and remove the stems. Gently scrape the insides to create space for the filling.
3. In a skillet over medium heat, add the olive oil. Sauté the garlic, onions, and bell peppers until soft, about 5 minutes.
4. Add the cooked quinoa to the skillet, along with oregano, salt, and black pepper. Stir until combined. Remove from heat.
5. Mix in half of the mozzarella cheese with the quinoa mixture.
6. Stuff each Portobello mushroom cap with the quinoa filling, generously packing it in.
7. Top each mushroom with the remaining mozzarella cheese.
8. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly.
9. Remove from the oven and garnish with fresh parsley before serving.

These Stuffed Portobello Mushrooms are not just visually appealing; they’re also packed with nutrients and flavor. Whether you serve them as a hearty appetizer or a side dish, they will surely become a staple in your culinary repertoire. Enjoy!

Ingredients:
4 large Portobello mushrooms, 1 cup cooked quinoa, 1 cup diced bell peppers, 1/2 cup diced onions, 2 cloves garlic, minced, 1 cup shredded mozzarella cheese, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Fresh parsley

Tags:
Portobello Mushrooms, Stuffed Mushrooms, Mushroom Recipe, Vegetarian Recipe, Quinoa Recipe, Appetizer, Main Dish, Side Dish, Italian Food, Healthy Recipe