Stuffed Acorn Squash Recipe

If you’re looking for a delicious and nutritious way to showcase seasonal squash, stuffed acorn squash is the perfect choice. This recipe not only makes for a stunning centerpiece at any dinner table but also offers a comforting combination of flavors and textures that everyone will love.

Ingredients You Will Need

• 2 medium acorn squashes
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup cooked black beans (canned or freshly cooked)
• 1 cup diced bell peppers (any color)
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Olive oil

Instructions

Follow these easy steps to create your delicious stuffed acorn squash:

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds. Drizzle with olive oil, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 30-35 minutes, or until tender.
3. While the squash is roasting, combine the quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce to low and cover. Cook for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
4. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the onions and garlic until translucent. Add the bell peppers and cook for another 5 minutes.
5. Mix the cooked quinoa, black beans, sautéed vegetables, cumin, chili powder, and season with salt and pepper. Stir until everything is well combined.
6. Once the acorn squashes are roasted, carefully flip them cut-side up and spoon the quinoa mixture into each half.
7. Return to the oven and bake for an additional 10 minutes.
8. Garnish with fresh cilantro before serving.

Conclusion

This stuffed acorn squash recipe is not only visually appealing but also packed with nutrients, making it a perfect dish for fall gatherings or cozy weeknight dinners. Try it this season and enjoy the warm flavors and healthy ingredients!

Ingredients:
2 medium acorn squashes, 1 cup quinoa, 2 cups vegetable broth, 1 cup cooked black beans, 1 cup diced bell peppers, 1 small red onion, 2 cloves garlic, 1 tsp cumin, 1 tsp chili powder, salt, pepper, fresh cilantro, olive oil

Tags:
Acorn Squash, Stuffed Squash, Vegetarian Recipe, Fall Recipe, Quinoa Recipe, Black Bean Recipe, Side Dish, Dinner Recipe, Healthy Recipe, Vegan Recipe (optional), Seasonal Recipe