Spinach and Goat Cheese Frittata Recipe
If you’re looking for a nutritious and delicious dish to kickstart your day, look no further than this Spinach and Goat Cheese Frittata. It’s simple to prepare, packed with flavor, and environmentally friendly—making it an excellent choice for breakfast, brunch, or even a light dinner. Dive into this delightful recipe that showcases the vibrant flavors of fresh spinach and creamy goat cheese!
Ingredients
- 6 large eggs
- 1 cup fresh spinach, chopped
- 4 oz goat cheese, crumbled
- 1/2 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, around 3-4 minutes.
- Add the minced garlic and chopped spinach, cooking until the spinach wilts, approximately 2 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture into the skillet, ensuring the spinach and onion are evenly distributed.
- Sprinkle the crumbled goat cheese on top and gently stir to incorporate it.
- Cook on the stovetop for about 2-3 minutes until the edges begin to set. Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the frittata is set and lightly browned on top.
- Let it cool slightly, then slice and serve warm.
Why You’ll Love This Frittata
This Spinach and Goat Cheese Frittata isn’t just a fantastic breakfast option; it’s also incredibly versatile. You can customize it by adding your favorite vegetables or herbs. Plus, it’s a great way to sneak in some greens into your diet without sacrificing taste.
Whether served as a weekend brunch centerpiece or a quick weeknight meal, this frittata is sure to impress. Enjoy this simple yet elegant dish that celebrates the flavors of fresh ingredients!
Ingredients:
6 large eggs, 1 cup fresh spinach, chopped, 4 oz goat cheese, crumbled, 1/2 cup milk, 1 small onion, diced, 2 cloves garlic, minced, Salt and pepper to taste, 1 tablespoon olive oil
Tags:
Spinach Frittata, Goat Cheese, Breakfast, Brunch, Dinner, Recipe, Egg Recipe, Vegetarian, Healthy Recipe, Easy Recipe