Spinach and Cheese Ravioli Recipe

If you’re looking for a delightful dish that combines rich flavors and wholesome ingredients, look no further than this Spinach and Cheese Ravioli Recipe. This homemade pasta will not only impress your family and friends but also satisfy your cravings for a comforting meal. Whether you’re celebrating a special occasion or simply treating yourself to a delicious dinner, this recipe is a must-try.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup fresh spinach, finely chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Your favorite marinara sauce for serving

Instructions

Making the Dough

Start by creating your pasta dough. On a clean surface, form the flour into a mound, creating a well in the center. Crack the eggs into the well and use a fork to beat the eggs gently. Gradually incorporate the flour from the edges of the well until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.

Preparing the Filling

While the dough rests, mix the spinach, ricotta, Parmesan cheese, salt, and pepper in a bowl until well combined. This creamy filling will provide a delicious contrast to the pasta.

Assembling the Ravioli

After resting, roll out the dough using a pasta machine or a rolling pin until it’s thin. Cut it into squares, placing a small spoonful of filling in the center of half the squares. Moisten the edges with a little water and fold over the dough to seal each ravioli, pressing out any air bubbles.

Cooking the Ravioli

Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes, or until they float to the top. Serve hot with your favorite marinara sauce and a sprinkle of extra Parmesan cheese.

This Spinach and Cheese Ravioli Recipe is sure to become a family favorite, combining the goodness of spinach and the creaminess of cheese in every bite. Enjoy your culinary adventure!

Ingredients:
2 cups all-purpose flour, 3 large eggs, 1 cup fresh spinach, 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil, Your favorite marinara sauce

Tags:
Spinach Ravioli, Cheese Ravioli, Homemade Pasta, Pasta Recipe, Italian Food, Ravioli Recipe, Spinach and Cheese, Ricotta Cheese, Parmesan Cheese, Marinara Sauce