Spicy Tofu Stir-Fry Recipe

Are you in search of a quick, healthy, and undeniably delicious meal? Look no further than this Spicy Tofu Stir-Fry Recipe. Packed with flavor and vibrant colors, this dish is not only perfect for a weeknight dinner but also an excellent choice for impressing guests at your next gathering. Plus, it’s vegan and gluten-free!

Ingredients

• 1 block of firm tofu, drained and pressed
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sriracha sauce (adjust according to your spice preference)
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon sesame oil
• 2 green onions, chopped for garnish
• Cooked rice or quinoa, for serving

Instructions

1. Start by cutting the tofu into bite-sized cubes. In a bowl, combine the soy sauce and sriracha. Toss the tofu in the mixture and let it marinate for about 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
3. In the same skillet, add the remaining oil and stir-fry the garlic and ginger for about 30 seconds until fragrant.
4. Add the sliced bell pepper, broccoli florets, and carrot. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.
5. Return the cooked tofu to the skillet and drizzle with sesame oil. Stir everything together to combine and heat through.
6. Serve the stir-fry over cooked rice or quinoa and garnish with chopped green onions.

Conclusion

This Spicy Tofu Stir-Fry is a perfect example of how simple ingredients can come together to create a vibrant and flavorful meal. Whether you are a tofu enthusiast or a newcomer, this dish will quickly become a staple in your kitchen. Enjoy the delicious health benefits of this nutritious meal while tantalizing your taste buds!

Ingredients:
1 block of firm tofu, 2 tablespoons soy sauce, 1 tablespoon sriracha sauce, 2 tablespoons vegetable oil, 1 red bell pepper, 1 cup broccoli florets, 1 carrot, 3 cloves garlic, 1-inch piece of ginger, 1 tablespoon sesame oil, 2 green onions, Cooked rice or quinoa

Tags:
Spicy Tofu, Stir-Fry, Tofu Recipe, Vegan, Gluten-Free, Vegan Recipe, Healthy Recipe, Quick Recipe, Easy Recipe, Weeknight Dinner, Dinner Recipe, Asian Cuisine, Vegetable Stir-Fry, Tofu Stir Fry Recipe