Spaghetti Squash and Mushroom Carbonara Recipe

If you’re looking for a hearty yet health-conscious twist on a classic Italian dish, you’ve come to the right place! This Spaghetti Squash and Mushroom Carbonara is a delightful way to enjoy a creamy, flavorful meal without the extra carbs. Perfect for a weeknight dinner or a gathering with friends, this recipe is sure to impress.

Ingredients

• 1 medium spaghetti squash
• 2 cups mushrooms, sliced (shiitake or cremini work well)
• 4 slices of pancetta or bacon, diced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Start by preheating your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash cut-side down on a baking sheet and roast for about 30-40 minutes, until tender.
2. While the squash is roasting, cook the pancetta or bacon in a large skillet over medium heat until crispy. Add the sliced mushrooms and cook until they are brown and their moisture has evaporated, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. In a bowl, whisk together the eggs and Parmesan cheese. Once the spaghetti squash is finished roasting, use a fork to scrape the flesh into strands.
4. Add the spaghetti squash to the skillet with the mushroom mixture. Remove the skillet from heat and quickly stir in the egg and cheese mixture, ensuring that the residual heat cooks the eggs gently, creating a creamy sauce.
5. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Conclusion

This Spaghetti Squash and Mushroom Carbonara is not only delicious but also a great way to enjoy a lighter version of carbonara that’s packed with flavor. It’s perfect for anyone looking for gluten-free or low-carb options without sacrificing taste. Enjoy your meal!

Ingredients:
1 medium spaghetti squash, 2 cups mushrooms, 4 slices pancetta or bacon, 2 large eggs, 1/2 cup grated Parmesan cheese, 2 cloves garlic, salt and pepper, fresh parsley

Tags:
Spaghetti Squash, Mushroom Carbonara, Low-Carb, Gluten-Free, Healthy Recipes, Vegetarian, Italian Food, Weeknight Dinner, Recipe, Pasta Alternative