Roasted Pear and Walnut Salad Recipe
If you’re searching for a delicious and nutritious dish that’s perfect for any occasion, look no further than the Roasted Pear and Walnut Salad. This vibrant salad combines sweet roasted pears, crunchy walnuts, and fresh greens, all brought together by a tangy dressing that will tantalize your taste buds. Not only does it taste amazing, but it also makes a stunning presentation!
Ingredients
- 2 ripe pears, sliced
- 1 cup walnuts, toasted
- 4 cups mixed greens (arugula, spinach, or kale)
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Roast the Pears: Preheat your oven to 375°F (190°C). Place sliced pears on a baking sheet lined with parchment paper. Drizzle with a little olive oil and sprinkle with salt. Roast for about 15-20 minutes, or until the pears are tender and slightly caramelized.
- Toast the Walnuts: In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
- Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine the mixed greens, roasted pears, and toasted walnuts. Drizzle with the prepared dressing and toss gently to combine.
- Serve: Divide the salad into bowls and top with crumbled feta cheese, if desired. Enjoy your fresh and fabulous Roasted Pear and Walnut Salad!
This Roasted Pear and Walnut Salad is not only easy to make but also packs a healthful punch. The combination of sweet, savory, and crunchy textures makes it a favorite in any household. Whether served as a side dish or a light main course, it’s sure to impress your guests and family alike. Try this recipe today and savor the delightful flavors!
Ingredients:
2 ripe pears, sliced, 1 cup walnuts, toasted, 4 cups mixed greens (arugula, spinach, or kale), 1/4 cup feta cheese, crumbled (optional), 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, Salt and pepper to taste
Tags:
Salad, Pear Salad, Walnut Salad, Roasted Pears, Toasted Walnuts, Balsamic Vinaigrette, Fall Salad, Healthy Salad, Recipe, Vegetarian Recipe, Side Dish