Roasted Fennel and Apple Salad Recipe

Are you in search of a unique and flavorful salad that is both nutritious and visually appealing? Look no further than this delightful Roasted Fennel and Apple Salad. This dish combines the earthy sweetness of roasted fennel with the crisp tartness of apples, creating a salad that is perfect for any season.

Ingredients

• 2 medium fennel bulbs, trimmed and sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 apples (such as Honeycrisp or Granny Smith), thinly sliced
• 1 cup arugula or mixed greens
• 1/4 cup walnuts, toasted
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons balsamic vinegar

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the sliced fennel with olive oil, salt, and pepper.
3. Spread the fennel on a baking sheet in a single layer. Roast for about 25–30 minutes, or until the fennel is tender and caramelized.
4. While the fennel is roasting, prepare the apples by slicing them thinly.
5. In a large bowl, combine the roasted fennel, sliced apples, arugula, and toasted walnuts.
6. Drizzle with balsamic vinegar, and gently toss to mix everything together.
7. If desired, sprinkle crumbled feta cheese on top for an extra layer of flavor.
8. Serve immediately, or let sit for a few minutes to allow the flavors to meld.

Why You’ll Love This Salad

This Roasted Fennel and Apple Salad not only tantalizes your taste buds but is also packed with health benefits. Fennel is known for its anti-inflammatory properties, while apples add a natural sweetness and are rich in fiber. This salad is a great addition to your fall and winter menus but can be enjoyed all year round.

Perfect as a side dish or a light meal on its own, this salad is guaranteed to impress your guests or simply satisfy your hunger with its delicious flavors. So grab your ingredients and start roasting for a salad that will become a staple in your kitchen!

Ingredients:
2 medium fennel bulbs, trimmed and sliced, 2 tablespoons olive oil, salt and pepper to taste, 2 apples (such as Honeycrisp or Granny Smith), thinly sliced, 1 cup arugula or mixed greens, 1/4 cup walnuts, toasted, 1/4 cup feta cheese, crumbled (optional), 2 tablespoons balsamic vinegar

Tags:
Roasted Fennel Salad, Apple Salad, Fennel Recipe, Apple Recipe, Salad Recipe, Fall Salad, Winter Salad, Side Dish, Healthy Salad, Vegetarian Recipe, Vegan Recipe (optional), Balsamic Vinaigrette, Roasted Vegetables, Fennel and Apple, Healthy Eating